THE GERMAN FOOD SITUATION

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Bibliographic Details
Published in:Monthly labor review 1941-08, Vol.53 (2), p.283-292
Main Authors: Kephart, O T, Schell, E D
Format: Article
Language:English
Subjects:
Eggs
European war, 1939
Food
Food consumption
Food economics
Food rationing
Food security
Food supply
Fruits
Germany
Meats
Population
Special articles
Wage earners
Whole milk
World wars
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ISSN:0098-1818
1937-4658