Pesticide Program Dialogue Committee members announced

EPA’s Office of Pesticide Programs has announced the new members of the Pesticide Program Dialogue Committee. The PPDC is comprised of 40 members from environmental and public interest groups, pesticide manufacturers, trade associations, commodity groups, public health and academic institutions, tri...

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Bibliographic Details
Published in:Corn and Soybean Digest 2020-02
Format: Article
Language:English
Subjects:
Agricultural management
Animal experimentation
Armed forces
Associations
Beekeeping
Biocides
Biodiversity
Chemical pest control
Committees
Consortia
Councils
Disease control
Distributors
Endangered & extinct species
Endangered species
Feedback
Food
Food safety
Government agencies
Health aspects
Health care facilities
Industrial safety
Insect control
Interagency cooperation
Interest groups
Labels
Military
Mosquitoes
Nutrition
Occupational health
Occupational safety
Organic chemistry
Pest control
Pesticides
Pests
Potatoes
Public concern
Public health
Public health movements
Sorghum
Soybeans
Special interest groups
Trade associations
Tribes
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Summary:EPA’s Office of Pesticide Programs has announced the new members of the Pesticide Program Dialogue Committee. The PPDC is comprised of 40 members from environmental and public interest groups, pesticide manufacturers, trade associations, commodity groups, public health and academic institutions, tribes, federal and state agencies, and the general public. Since the committee’s inception, it has provided feedback about various topics including labeling, registration review, non-animal testing, outreach, public health and other issues. Pesticide Program Dialogue Committee Roster: Richard P. Keigwin, Jr., Director, Office of Pesticide Programs, Chair; Shannon Jewell, Office of Pesticide Programs, Designated Federal Officer; Amy Asmus, Weed Science Society of America, Rake, IA; Jim Fredericks, National Pest Management Association, Fairfax, VA; Mark Johnson, Golf Course Superintendents Association of America, Lawrence, KS; Patrick Johnson, National Cotton Council, Tunica, MS; Dominic LaJoie, National Potato Council, Van Buren, ME; Lauren Lurkins, Illinois Farm Bureau, Bloomington, IL; Tim Lust, National Sorghum Producers, Lubbock, TX; Gary Prescher, National Corn Growers Association, Delavan, MN; Caleb Ragland, National Soybean Association, Magnolia KY; Damon Reabe, National Agricultural Aviation Association, Waupun, WI; Tim Tucker, American Beekeeping Federation and American Honey Producers Association, Niotaze, KS; Lori Ann Burd, Center for Biological Diversity Portland, OR; Gina Hilton, PETA Science Consortium, Norfolk, VA; David Shaw, Mississippi State University, Mississippi State, MS; Christina Stucker-Gassi, Northwest Center for Alternatives to Pesticides, Eugene, OR; Edward Wakem, American Veterinary Medical Association, Shawnee, KS; Iris Figueroa, Farmworker Justice, Washington, DC; Amy Liebman, Migrant Clinicians Network, Salisbury, MD; Mily Treviño-Sauceda, Alianza Nacional de Campesinas, Inc., Thousand Palms, CA; Joseph Grzywacz, Department of Family and Child Sciences Florida State University Florida State University, Tallahassee, FL; Aaron Lloyd, Lee County Mosquito Control District, Lehigh Acres, FL; Daniel Markowski, Vector Disease Control International, Little Rock, AR; Basu Manojit, CropLife America, Washington, DC; Steven Bennett, Household and Commercial Products Association, Washington, DC; Gary Halvorson, Council of Producers and Distributors of Agrotechnology, Washington, DC; Komal Jain, Center for Biocide Chemistries American Chemistry C
ISSN:1544-1644