Total mercury in muscle of benthic and pelagic fish from the South Adriatic Sea (Italy)

• Published in: Food additives and contaminants 1998-11, Vol.15 (8), p.876-883
• Main Authors: Storelli, M. M., Stuffler, R. Giacominelli, Marcotrigiano, G. O.
• Format: Article
• Language: English
• Subjects: Animals; Biological and medical sciences; Body Weight; dorsal muscle; Fish and seafood industries; fishes; Fishes - anatomy & histology; Fishes - metabolism; Food Contamination; Food industries; Fundamental and applied biological sciences. Psychology; Italy; mercury; Mercury - analysis; Muscle, Skeletal - chemistry; Seafood - analysis
• ISSN: 0265-203X; 1464-5122
• DOI: 10.1080/02652039809374724

Total mercury concentrations were measured from the muscle of different kinds of fish: yellow gurnard (Trigla lucerna), red gurnard (Aspitrigla cuculus) red fish (Helicolenus dactylopterus), skate spp. (Raje spp.), goldline (Sarpa salpa), atlantic bonito (Sarda sarda), mackerel (Scomber scombrus), chub mackerel (Scomber japonicus) caught in the South Adriatic Sea (south Italy) in the period June/August 1995. The highest total mercury levels were found in the benthic marine organisms and particularly in skates (Raje spp.) whose values ranged from 0.05 to 2.65 mg/kg wet wt with a mean value of 1.02 mg/kg wet wt. As for pelagic species, the highest mean levels were observed in Atlantic bonito (0.34 mg/kg wet wt), while in goldline the mean content of total mercury was the lowest (0.07 mg/kg wet wt). According to the rules in force (Official Journal of the European Communities 1994) 53% of skate and Atlantic bonito samples showed concentrations exceeding the peak value of 1 mg/kg, while for the other species, only 28% of samples exceeded the peak value fixed at 0.5 mg/kg. Correlations between total mercury concentration and specimen weight were evident in all examined species except for goldline and skates.