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Impacts of the Reduction of Nutrient Levels on Bacterial Water Quality in Distribution Systems
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Published in: | Applied and Environmental Microbiology 1999-11, Vol.65 (11), p.4957-4966 |
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container_title | Applied and Environmental Microbiology |
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creator | VOLK, C. J LECHEVALLIER, M. W |
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doi_str_mv | 10.1128/aem.65.11.4957-4966.1999 |
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</description><subject>Bacteria</subject><subject>Bacteria - isolation & purification</subject><subject>Biodegradation</subject><subject>Biodegradation, Environmental</subject><subject>Biofilms</subject><subject>Biological and medical sciences</subject><subject>Biological water treatment</subject><subject>Chlorine compounds</subject><subject>Environmental and Public Health Microbiology</subject><subject>Escherichia coli</subject><subject>Food industries</subject><subject>Fresh Water</subject><subject>Fundamental and applied biological sciences. 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source | American Society for Microbiology; PubMed Central Free |
subjects | Bacteria Bacteria - isolation & purification Biodegradation Biodegradation, Environmental Biofilms Biological and medical sciences Biological water treatment Chlorine compounds Environmental and Public Health Microbiology Escherichia coli Food industries Fresh Water Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration Nephelometry and Turbidimetry Non alcoholic beverage industries and mineral waters Organic Chemicals - analysis Potable water Quality Assurance, Health Care United States Water analysis Water bacteriology Water distribution systems Water filtration Water Microbiology Water Supply - analysis Water Supply - standards |
title | Impacts of the Reduction of Nutrient Levels on Bacterial Water Quality in Distribution Systems |
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