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Impacts of the Reduction of Nutrient Levels on Bacterial Water Quality in Distribution Systems

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Published in:Applied and Environmental Microbiology 1999-11, Vol.65 (11), p.4957-4966
Main Authors: VOLK, C. J, LECHEVALLIER, M. W
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source American Society for Microbiology; PubMed Central Free
subjects Bacteria
Bacteria - isolation & purification
Biodegradation
Biodegradation, Environmental
Biofilms
Biological and medical sciences
Biological water treatment
Chlorine compounds
Environmental and Public Health Microbiology
Escherichia coli
Food industries
Fresh Water
Fundamental and applied biological sciences. Psychology
Hydrogen-Ion Concentration
Nephelometry and Turbidimetry
Non alcoholic beverage industries and mineral waters
Organic Chemicals - analysis
Potable water
Quality Assurance, Health Care
United States
Water analysis
Water bacteriology
Water distribution systems
Water filtration
Water Microbiology
Water Supply - analysis
Water Supply - standards
title Impacts of the Reduction of Nutrient Levels on Bacterial Water Quality in Distribution Systems
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