Quantification of inositol phosphates using (31)P nuclear magnetic resonance spectroscopy in animal nutrition

• Published in: Journal of agricultural and food chemistry 1999-12, Vol.47 (12), p.5116
• Main Authors: Kemme, P A, Lommen, A, De Jonge, L H, Van der Klis, J D, Jongbloed, A W, Mroz, Z, Beynen, A C
• Format: Article
• Language: English
• Subjects: Animal Feed - analysis; Animals; Feces - chemistry; Inositol Phosphates - analysis; Magnetic Resonance Spectroscopy; Phosphorus Isotopes; Poultry; Swine
• ISSN: 0021-8561
• DOI: 10.1021/jf981375v

A (31)P NMR method for quantitative determination of inositol phosphates in simple incubation samples of sodium phytate and Aspergillus niger phytase and in different types of complex samples, such as diets, digesta, and feces, is described. The inositol phosphates in complex samples were extracted with HCl, concentrated, and purified using freeze-drying and filtration and subsequently determined at pH 12.6 in aqueous solution using a (31)P NMR method. The (31)P NMR technique has as its main advantages over the HPLC techniques that it does not necessitate standards that may cause background matrix effects and that the spectra of inositol phosphates and orthophosphate appear in the same run without further sampling errors. The results of inositol hexaphosphate analysis with HPLC can be confirmed by this (31)P NMR method. Contents of inositol tetra-, tri-, di-, and monophosphate in the biological samples appear to be quantitatively not important. The (31)P NMR method can be applied for use in animal nutrition in general and studies of using phytase in diets for farm animals in particular, by measuring the content of inositol phosphates in feed ingredients, complete feeds, ileal contents, and feces of pigs and poultry.