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Transfer of n-3 and n-6 polyunsaturated fatty acids from yolk to embryo during development of the king penguin
1 Centre d'Ecologie et Physiologie Energétiques, Centre National de la Recherche Scientifique, Associé à l'Université Louis Pasteur, 67087 Strasbourg, France; and 2 Avian Science Research Centre, Scottish Agricultural College, Ayr KA6 5HW, United Kingdom This study examines the transfer...
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Published in: | American journal of physiology. Regulatory, integrative and comparative physiology integrative and comparative physiology, 2001-03, Vol.280 (3), p.843-R853 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | 1 Centre d'Ecologie et Physiologie Energétiques,
Centre National de la Recherche Scientifique, Associé à
l'Université Louis Pasteur, 67087 Strasbourg,
France; and 2 Avian Science Research Centre,
Scottish Agricultural College, Ayr KA6 5HW, United Kingdom
This study
examines the transfer of lipids from the yolk to the embryo of the king
penguin, a seabird with a high dietary intake of n-3 fatty acids.
The concentrations of total lipid, triacylglycerol (TAG), and
phospholipid (PL) in the yolk decreased by ~80% between days
33 and 55 of development, indicating intensive lipid
transfer, whereas the concentration of cholesteryl ester (CE) increased
threefold, possibly due to recycling. Total lipid concentration in
plasma and liver of the embryo increased by twofold from day
40 to hatching due to the accumulation of CE. Yolk lipids contained high amounts of C 20-22 n-3 fatty acids
with 22:6(n-3) forming 4 and 10% of the fatty acid mass in TAG
and PL, respectively. Both TAG and PL of plasma and liver contained
high proportions of 22:6(n-3) (~15% in plasma and >20% in
liver at day 33 ); liver PL also contained a high proportion
of 20:4(n-6) (14%). Thus both 22:6(n-3) and 20:4(n-6),
which are, respectively, abundant and deficient in the yolk, undergo
biomagnification during transfer to the embryo.
docosahexaenoic acid; arachidonic acid; yolk sac membrane |
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ISSN: | 0363-6119 1522-1490 |
DOI: | 10.1152/ajpregu.2001.280.3.r843 |