Microorganisms with a Taste for Vanilla: Microbial Ecology of Traditional Indonesian Vanilla Curing

• Published in: Applied and Environmental Microbiology 2001-05, Vol.67 (5), p.1995-2003
• Main Authors: RÖLING, Wilfred F. M, KERLER, Josef, BRASTER, Martin, APRIYANTONO, Anton, STAM, Hein, VAN VERSEVELD, Henk W
• Format: Article
• Language: English
• Subjects: Aroma and flavouring agent industries; Bacillus; Bacillus - classification; Bacillus - genetics; Bacillus - isolation & purification; Bacteria; Benzaldehydes - chemistry; Benzaldehydes - metabolism; Biological and medical sciences; DNA, Ribosomal - analysis; Ecology; Ecosystem; Electrophoresis - methods; Enzymes; Flavoring Agents - chemistry; Flavoring Agents - microbiology; Flavors; Flowers & plants; Food industries; Food Microbiology; Fundamental and applied biological sciences. Psychology; Fungi - classification; Fungi - genetics; Fungi - isolation & purification; Indonesia; Magnoliopsida - chemistry; Magnoliopsida - microbiology; Molecular Sequence Data; Polymerase Chain Reaction; RNA, Ribosomal, 18S - genetics; vanilla
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/AEM.67.5.1995-2003.2001

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