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The production of a new Tempeh-like fermented soybean containing a high level of gamma-aminobutyric acid by anaerobic incubation with Rhizopus

A cultivation procedure for the preparation of a new tempeh-like fermented soybean containing a high level of g-aminobutyric acid was developed. Steamed soybeans were incubated aerobically with Rhizopus microsporus var. oligosporus IFO 8631 for 20 h, and then anaerobically incubated for 5 h by repla...

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Published in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2003-05, Vol.67 (5), p.1018-1023
Main Authors: Aoki, H. (Ikeda Tohka Industries Co. Ltd., Fukuyama, Hiroshima (Japan)), Uda, I, Tagami, K, Furuya, Y, Endo, Y, Fujimoto, K
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container_issue 5
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container_title Bioscience, biotechnology, and biochemistry
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creator Aoki, H. (Ikeda Tohka Industries Co. Ltd., Fukuyama, Hiroshima (Japan))
Uda, I
Tagami, K
Furuya, Y
Endo, Y
Fujimoto, K
description A cultivation procedure for the preparation of a new tempeh-like fermented soybean containing a high level of g-aminobutyric acid was developed. Steamed soybeans were incubated aerobically with Rhizopus microsporus var. oligosporus IFO 8631 for 20 h, and then anaerobically incubated for 5 h by replacement of the atmosphere with nitrogen. The GABA content in the aerobically fermented soybeans was about 30 mg per 100 g dry fermented soybeans, while the anaerobically cultivation was about 370 mg/100 g dry fermented soybeans. The incubation with several strains of Rhizopus species showed that all of R. microsporus var. oligosporus and R. oryzae examined accumulated GABA in the anaerobically fermented soybeans. In particular, R. microsporus var. oligosporus IFO 32002 and IFO 32003 showed the highest content of GABA (1,740 mg/100 g dry fermented soybeans and 1,500 mg/ 100 g dry fermented soybeans, respectively). Moreover, the free protein amino acids increased greatly in the fermented soybeans during the anaerobic cultivation.
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source Oxford University Press:Jisc Collections:OUP Read and Publish 2024-2025 (2024 collection) (Reading list); EZB Electronic Journals Library
subjects Aerobiosis
Amino Acids - metabolism
ANAEROBIOSIS
Biological and medical sciences
CULTURE TECHNIQUES
Ethanol - metabolism
Fermentation
FERMENTED FOODS
fermented soybean
Food Handling
FREE AMINO ACIDS
Fundamental and applied biological sciences. Psychology
GABA
gamma-Aminobutyric Acid - metabolism
Glycine max - chemistry
Noble Gases
Rhizopus
Rhizopus - metabolism
Rhizopus microsporus
RHIZOPUS OLIGOSPORUS
SOYBEANS
SOYFOODS
tempeh
γ-aminobutyric acid
title The production of a new Tempeh-like fermented soybean containing a high level of gamma-aminobutyric acid by anaerobic incubation with Rhizopus
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