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Description of a “Phoenix” Phenomenon in the Growth of Campylobacter jejuni at Temperatures Close to the Minimum for Growth
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Published in: | Applied and Environmental Microbiology 2003-08, Vol.69 (8), p.4975-4978 |
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creator | Kelly, A. F. Martínez-Rodriguez, A. Bovill, R. A. Mackey, B. M. |
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doi_str_mv | 10.1128/AEM.69.8.4975-4978.2003 |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/AEM.69.8.4975-4978.2003</identifier><identifier>PMID: 12902294</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Bacteria ; Bacteriology ; Biological and medical sciences ; Campylobacter jejuni - growth & development ; Culture Media ; Diarrhea ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; Growth, nutrition, cell differenciation ; Microbiology ; Oxygen - analysis ; Temperature</subject><ispartof>Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4975-4978</ispartof><rights>2004 INIST-CNRS</rights><rights>Copyright American Society for Microbiology Aug 2003</rights><rights>Copyright © 2003, American Society for Microbiology 2003</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c526t-a548c3c5d833ca42b051e7c598a9792d69d6adbbfd1c285938558cbec1a0873a3</citedby><cites>FETCH-LOGICAL-c526t-a548c3c5d833ca42b051e7c598a9792d69d6adbbfd1c285938558cbec1a0873a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC169121/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC169121/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,3189,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15042662$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12902294$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kelly, A. F.</creatorcontrib><creatorcontrib>Martínez-Rodriguez, A.</creatorcontrib><creatorcontrib>Bovill, R. A.</creatorcontrib><creatorcontrib>Mackey, B. M.</creatorcontrib><title>Description of a “Phoenix” Phenomenon in the Growth of Campylobacter jejuni at Temperatures Close to the Minimum for Growth</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>Bacteria</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Campylobacter jejuni - growth & development</subject><subject>Culture Media</subject><subject>Diarrhea</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. 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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>12902294</pmid><doi>10.1128/AEM.69.8.4975-4978.2003</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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source | American Society for Microbiology Journals; PubMed Central |
subjects | Bacteria Bacteriology Biological and medical sciences Campylobacter jejuni - growth & development Culture Media Diarrhea Food Microbiology Fundamental and applied biological sciences. Psychology Growth, nutrition, cell differenciation Microbiology Oxygen - analysis Temperature |
title | Description of a “Phoenix” Phenomenon in the Growth of Campylobacter jejuni at Temperatures Close to the Minimum for Growth |
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