Comparative economy of methods of food preservation utilizing cold and heat

Saved in:
Bibliographic Details
Published in:The International journal of applied radiation and isotopes 1959-10, Vol.6, p.216
Main Authors: ANQUEZ, M, BENEZIT, A
Format: Article
Language:fre
Subjects:
Food
Food Preservation
Hot Temperature
Humans
Preservation, Biological
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0020-708X