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Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis

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Published in:Applied and Environmental Microbiology 2003-11, Vol.69 (11), p.6801-6807
Main Authors: Lopez, I, Ruiz-Larrea, F, Cocolin, L, Orr, E, Phister, T, Marshall, M, VanderGheynst, J, Mills, D.A
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creator Lopez, I
Ruiz-Larrea, F
Cocolin, L
Orr, E
Phister, T
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VanderGheynst, J
Mills, D.A
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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Psychology ; fungi ; gel electrophoresis ; Lactic Acid - metabolism ; lactic acid bacteria ; Microbial Ecology ; Microbiology ; polymerase chain reaction ; Polymerase Chain Reaction - methods ; ribosomal DNA ; RNA, Ribosomal, 16S - genetics ; Species Specificity ; Wine - microbiology ; winemaking ; Wines ; Wines and vinegars ; Yeast ; yeasts</subject><ispartof>Applied and Environmental Microbiology, 2003-11, Vol.69 (11), p.6801-6807</ispartof><rights>2004 INIST-CNRS</rights><rights>Copyright American Society for Microbiology Nov 2003</rights><rights>Copyright © 2003, American Society for Microbiology 2003</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c620t-d1ead5d74cffe347c3c804744e5714de754f660a9daa69307e1821f0107be15b3</citedby><cites>FETCH-LOGICAL-c620t-d1ead5d74cffe347c3c804744e5714de754f660a9daa69307e1821f0107be15b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC262258/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC262258/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,3189,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=15285868$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14602643$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lopez, I</creatorcontrib><creatorcontrib>Ruiz-Larrea, F</creatorcontrib><creatorcontrib>Cocolin, L</creatorcontrib><creatorcontrib>Orr, E</creatorcontrib><creatorcontrib>Phister, T</creatorcontrib><creatorcontrib>Marshall, M</creatorcontrib><creatorcontrib>VanderGheynst, J</creatorcontrib><creatorcontrib>Mills, D.A</creatorcontrib><title>Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions &amp; Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       </description><subject>Acetic Acid - metabolism</subject><subject>acetic acid bacteria</subject><subject>Bacteria</subject><subject>Bacteria - classification</subject><subject>Bacteria - genetics</subject><subject>Biological and medical sciences</subject><subject>denaturing gradient gel electrophoresis</subject><subject>Deoxyribonucleic acid</subject><subject>DNA</subject><subject>DNA primers</subject><subject>DNA Primers - genetics</subject><subject>DNA, Bacterial - analysis</subject><subject>DNA, Fungal - genetics</subject><subject>DNA, Plant - genetics</subject><subject>DNA, Ribosomal - analysis</subject><subject>Electrophoresis, Polyacrylamide Gel - methods</subject><subject>Fermentation</subject><subject>Fermented food industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. 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source American Society for Microbiology Journals; PubMed Central
subjects Acetic Acid - metabolism
acetic acid bacteria
Bacteria
Bacteria - classification
Bacteria - genetics
Biological and medical sciences
denaturing gradient gel electrophoresis
Deoxyribonucleic acid
DNA
DNA primers
DNA Primers - genetics
DNA, Bacterial - analysis
DNA, Fungal - genetics
DNA, Plant - genetics
DNA, Ribosomal - analysis
Electrophoresis, Polyacrylamide Gel - methods
Fermentation
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
fungi
gel electrophoresis
Lactic Acid - metabolism
lactic acid bacteria
Microbial Ecology
Microbiology
polymerase chain reaction
Polymerase Chain Reaction - methods
ribosomal DNA
RNA, Ribosomal, 16S - genetics
Species Specificity
Wine - microbiology
winemaking
Wines
Wines and vinegars
Yeast
yeasts
title Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis
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