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Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis
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Published in: | Applied and Environmental Microbiology 2003-11, Vol.69 (11), p.6801-6807 |
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creator | Lopez, I Ruiz-Larrea, F Cocolin, L Orr, E Phister, T Marshall, M VanderGheynst, J Mills, D.A |
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doi_str_mv | 10.1128/AEM.69.11.6801-6807.2003 |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/AEM.69.11.6801-6807.2003</identifier><identifier>PMID: 14602643</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Acetic Acid - metabolism ; acetic acid bacteria ; Bacteria ; Bacteria - classification ; Bacteria - genetics ; Biological and medical sciences ; denaturing gradient gel electrophoresis ; Deoxyribonucleic acid ; DNA ; DNA primers ; DNA Primers - genetics ; DNA, Bacterial - analysis ; DNA, Fungal - genetics ; DNA, Plant - genetics ; DNA, Ribosomal - analysis ; Electrophoresis, Polyacrylamide Gel - methods ; Fermentation ; Fermented food industries ; Food industries ; Fundamental and applied biological sciences. Psychology ; fungi ; gel electrophoresis ; Lactic Acid - metabolism ; lactic acid bacteria ; Microbial Ecology ; Microbiology ; polymerase chain reaction ; Polymerase Chain Reaction - methods ; ribosomal DNA ; RNA, Ribosomal, 16S - genetics ; Species Specificity ; Wine - microbiology ; winemaking ; Wines ; Wines and vinegars ; Yeast ; yeasts</subject><ispartof>Applied and Environmental Microbiology, 2003-11, Vol.69 (11), p.6801-6807</ispartof><rights>2004 INIST-CNRS</rights><rights>Copyright American Society for Microbiology Nov 2003</rights><rights>Copyright © 2003, American Society for Microbiology 2003</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c620t-d1ead5d74cffe347c3c804744e5714de754f660a9daa69307e1821f0107be15b3</citedby><cites>FETCH-LOGICAL-c620t-d1ead5d74cffe347c3c804744e5714de754f660a9daa69307e1821f0107be15b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC262258/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC262258/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,3189,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15285868$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14602643$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lopez, I</creatorcontrib><creatorcontrib>Ruiz-Larrea, F</creatorcontrib><creatorcontrib>Cocolin, L</creatorcontrib><creatorcontrib>Orr, E</creatorcontrib><creatorcontrib>Phister, T</creatorcontrib><creatorcontrib>Marshall, M</creatorcontrib><creatorcontrib>VanderGheynst, J</creatorcontrib><creatorcontrib>Mills, D.A</creatorcontrib><title>Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>Acetic Acid - metabolism</subject><subject>acetic acid bacteria</subject><subject>Bacteria</subject><subject>Bacteria - classification</subject><subject>Bacteria - genetics</subject><subject>Biological and medical sciences</subject><subject>denaturing gradient gel electrophoresis</subject><subject>Deoxyribonucleic acid</subject><subject>DNA</subject><subject>DNA primers</subject><subject>DNA Primers - genetics</subject><subject>DNA, Bacterial - analysis</subject><subject>DNA, Fungal - genetics</subject><subject>DNA, Plant - genetics</subject><subject>DNA, Ribosomal - analysis</subject><subject>Electrophoresis, Polyacrylamide Gel - methods</subject><subject>Fermentation</subject><subject>Fermented food industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>fungi</subject><subject>gel electrophoresis</subject><subject>Lactic Acid - metabolism</subject><subject>lactic acid bacteria</subject><subject>Microbial Ecology</subject><subject>Microbiology</subject><subject>polymerase chain reaction</subject><subject>Polymerase Chain Reaction - methods</subject><subject>ribosomal DNA</subject><subject>RNA, Ribosomal, 16S - genetics</subject><subject>Species Specificity</subject><subject>Wine - microbiology</subject><subject>winemaking</subject><subject>Wines</subject><subject>Wines and vinegars</subject><subject>Yeast</subject><subject>yeasts</subject><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><recordid>eNqFkk1v1DAQhiMEoqXwF8BCgluWsePYzoFDtZQPqQgE9GzNJpOsq2y8tZNWe-C_47ArtnDhYo80zzsf9ptljMOCc2HenF98XqgqxQtlgOfp0AsBUDzITjlUJi-LQj3MTgGqKhdCwkn2JMZrAJCgzOPshEsFQsniNPv5jqLrBoZDw-gW-wlH5wfmW_Z1-Y1tg9tQiKz1IRHY76KLc26F9UjBYc-2fjv1vzWRuYHduYHYascaGnCcghs61gVsHA0j66hn1FM9Br9d-5D6xqfZoxb7SM8O91l29f7ix_Jjfvnlw6fl-WVeKwFj3nDCpmy0rNuWCqnrojYgtZRUai4b0qVslQKsGkRVFaCJG8Fb4KBXxMtVcZa93dfdTqsNNXUaJ2Bv5_Uw7KxHZ__ODG5tO39rhRKiNEn_-qAP_maiONqNizX1PQ7kp2g1T1MpXv4X5BWXXGmVwJf_gNd-CumJoxVQVgoKM0NmD9XBxxio_TMxBzsbwSYjWFWl2M5GmA9tZyMk6fP7Gx-Fh59PwKsDgLHGvg041C4euVKY0ihzHHTtuvWdC2QxbizS5l7fBL3YQy16i11Iha6-i5RIDiwLqHTxCy6w0v8</recordid><startdate>20031101</startdate><enddate>20031101</enddate><creator>Lopez, I</creator><creator>Ruiz-Larrea, F</creator><creator>Cocolin, L</creator><creator>Orr, E</creator><creator>Phister, T</creator><creator>Marshall, M</creator><creator>VanderGheynst, J</creator><creator>Mills, D.A</creator><general>American Society for Microbiology</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7SN</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20031101</creationdate><title>Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis</title><author>Lopez, I ; Ruiz-Larrea, F ; Cocolin, L ; Orr, E ; Phister, T ; Marshall, M ; VanderGheynst, J ; Mills, D.A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c620t-d1ead5d74cffe347c3c804744e5714de754f660a9daa69307e1821f0107be15b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Acetic Acid - metabolism</topic><topic>acetic acid bacteria</topic><topic>Bacteria</topic><topic>Bacteria - classification</topic><topic>Bacteria - genetics</topic><topic>Biological and medical sciences</topic><topic>denaturing gradient gel electrophoresis</topic><topic>Deoxyribonucleic acid</topic><topic>DNA</topic><topic>DNA primers</topic><topic>DNA Primers - genetics</topic><topic>DNA, Bacterial - analysis</topic><topic>DNA, Fungal - genetics</topic><topic>DNA, Plant - genetics</topic><topic>DNA, Ribosomal - analysis</topic><topic>Electrophoresis, Polyacrylamide Gel - methods</topic><topic>Fermentation</topic><topic>Fermented food industries</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>fungi</topic><topic>gel electrophoresis</topic><topic>Lactic Acid - metabolism</topic><topic>lactic acid bacteria</topic><topic>Microbial Ecology</topic><topic>Microbiology</topic><topic>polymerase chain reaction</topic><topic>Polymerase Chain Reaction - methods</topic><topic>ribosomal DNA</topic><topic>RNA, Ribosomal, 16S - genetics</topic><topic>Species Specificity</topic><topic>Wine - microbiology</topic><topic>winemaking</topic><topic>Wines</topic><topic>Wines and vinegars</topic><topic>Yeast</topic><topic>yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lopez, I</creatorcontrib><creatorcontrib>Ruiz-Larrea, F</creatorcontrib><creatorcontrib>Cocolin, L</creatorcontrib><creatorcontrib>Orr, E</creatorcontrib><creatorcontrib>Phister, T</creatorcontrib><creatorcontrib>Marshall, M</creatorcontrib><creatorcontrib>VanderGheynst, J</creatorcontrib><creatorcontrib>Mills, D.A</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lopez, I</au><au>Ruiz-Larrea, F</au><au>Cocolin, L</au><au>Orr, E</au><au>Phister, T</au><au>Marshall, M</au><au>VanderGheynst, J</au><au>Mills, D.A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>2003-11-01</date><risdate>2003</risdate><volume>69</volume><issue>11</issue><spage>6801</spage><epage>6807</epage><pages>6801-6807</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Classifications
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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>14602643</pmid><doi>10.1128/AEM.69.11.6801-6807.2003</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Acetic Acid - metabolism acetic acid bacteria Bacteria Bacteria - classification Bacteria - genetics Biological and medical sciences denaturing gradient gel electrophoresis Deoxyribonucleic acid DNA DNA primers DNA Primers - genetics DNA, Bacterial - analysis DNA, Fungal - genetics DNA, Plant - genetics DNA, Ribosomal - analysis Electrophoresis, Polyacrylamide Gel - methods Fermentation Fermented food industries Food industries Fundamental and applied biological sciences. Psychology fungi gel electrophoresis Lactic Acid - metabolism lactic acid bacteria Microbial Ecology Microbiology polymerase chain reaction Polymerase Chain Reaction - methods ribosomal DNA RNA, Ribosomal, 16S - genetics Species Specificity Wine - microbiology winemaking Wines Wines and vinegars Yeast yeasts |
title | Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis |
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