Post treatment effects of a SANOVA immersion treatment on turkey carcases and subsequent influence on recontamination and cross contamination of breast fillet meat during turkey processing

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Bibliographic Details
Published in:British poultry science 2003-12, Vol.44 (5), p.790
Main Authors: Refrégier-Petton, J, Kemp, G Kere, Nebout, J M, Allo, J C, Salvat, G
Format: Article
Language:English
Subjects:
Animals
Food Contamination - analysis
Food Handling - standards
Muscle, Skeletal
Poultry - microbiology
Salmonella - classification
Salmonella - isolation & purification
Turkeys - microbiology
Online Access:Get full text
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ISSN:0007-1668
DOI:10.1080/00071660410001666808