Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review

The new applications of various chromatographic techniques such as gas–liquid chromatography, high‐performance liquid chromatography and electrophoretic methods employed for the analysis in macro‐ and micro‐components in vegetable oils and dairy products are compiled and critically evaluated. The em...

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Bibliographic Details
Published in:Biomedical chromatography 2005-04, Vol.19 (3), p.183-190
Main Authors: Cserháti, Tibor, Forgács, Esther, Deyl, Zdenek, Miksik, Ivan
Format: Article
Language:English
Subjects:
authenticity test
chromatography
Chromatography, Gas - methods
Chromatography, High Pressure Liquid - methods
dairy products
Dairy Products - analysis
Food Contamination - analysis
Plant Oils - analysis
traceability
vegetable oils
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Summary:The new applications of various chromatographic techniques such as gas–liquid chromatography, high‐performance liquid chromatography and electrophoretic methods employed for the analysis in macro‐ and micro‐components in vegetable oils and dairy products are compiled and critically evaluated. The employment of these methods for authenticity tests and traceability is discussed. Copyright © 2005 John Wiley & Sons, Ltd.
ISSN:0269-3879
1099-0801
DOI:10.1002/bmc.486