N-Phenethylhexadecanamide from the edible mushroom Laetiporus sulphureus

N-Phenethylhexadecanamide was isolated from the MeOH extract of the fruiting bodies of the mushroom Laetiporus sulphureus together with eburicoic acid. Their structures were elucidated by spectroscopic methods.

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Bibliographic Details
Published in:Natural product research 2005-06, Vol.19 (4), p.363-366
Main Authors: Shiono, Yoshihito, Tamesada, Yasuhiro, Muravayev, Y.D., Murayama, Tetsuya, Ikeda, Michimasa
Format: Article
Language:English
Subjects:
Basidiomycotina
Eburicoic acid
Laetiporus sulphureus
Lanosterol - analogs & derivatives
Lanosterol - chemistry
Molecular Structure
N-Phenethylhexadecanamide
Palmitic Acids - chemistry
Polyporaceae - chemistry
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Description
Summary:N-Phenethylhexadecanamide was isolated from the MeOH extract of the fruiting bodies of the mushroom Laetiporus sulphureus together with eburicoic acid. Their structures were elucidated by spectroscopic methods.
ISSN:1478-6419
1478-6427
DOI:10.1080/14786410412331280113