Black aspergilli and ochratoxin A in grapes and wine. Introductory note

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Bibliographic Details
Published in:International journal of food microbiology 2006-09, Vol.111 Suppl 1, p.S1
Main Authors: Battilani, P, Logrieco, A, Magan, N
Format: Article
Language:English
Subjects:
Aspergillus niger - growth & development
Aspergillus niger - metabolism
Consumer Product Safety
Food Contamination - analysis
Food Microbiology
Humans
Ochratoxins - biosynthesis
Risk Assessment
Risk Management
Vitis - chemistry
Vitis - microbiology
Wine - analysis
Wine - microbiology
Online Access:Get full text
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ISSN:0168-1605
DOI:10.1016/j.ijfoodmicro.2006.04.001