Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season

The aim of our study was to explore variation peculiarities of qualitative and quantitative composition of phenolic compounds in leaf samples of rowan (Sorbus aucuparia L.) plants growing in natural habitats of Lithuania during their growth season using the HPLC method. In rowan leaf samples, collec...

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Bibliographic Details
Published in:Natural product research 2014-01, Vol.28 (13), p.1018-1020
Main Authors: Gaivelyte, Kristina, Jakstas, Valdas, Razukas, Almantas, Janulis, Valdimaras
Format: Article
Language:English
Subjects:
Antioxidants - analysis
Biflavonoids
Catechin - analysis
Chlorogenic Acid
Chromatography, High Pressure Liquid
growth season
HPLC
Lithuania
phenolic compounds
Phenols - analysis
Plant Leaves - chemistry
Proanthocyanidins
Quercetin - analogs & derivatives
Seasons
Sorbus
Sorbus - chemistry
Sorbus - growth & development
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Summary:The aim of our study was to explore variation peculiarities of qualitative and quantitative composition of phenolic compounds in leaf samples of rowan (Sorbus aucuparia L.) plants growing in natural habitats of Lithuania during their growth season using the HPLC method. In rowan leaf samples, collected during different phenological stages, qualitative and quantitative estimation of neochlorogenic acid, chlorogenic acid, caffeic acid, hyperoside, isoquercitrin, rutin, astragalin, ( − )-epicatechin, procyanidin B1 and procyanidin B2 was performed. Analysis of the qualitative and quantitative composition of phenolic compounds in ethanol extracts of leaf samples of S. aucuparia growing in natural habitats of Lithuania revealed a close relationship between the content of phenolic compounds in S. aucuparia raw plant material and different growth stages.
ISSN:1478-6419
1478-6427
DOI:10.1080/14786419.2014.902819