Changes of Dolichol and Dolichyl Fatty Ester Contents during Development of Soybean Seedlings

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Bibliographic Details
Published in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1992, Vol.56 (6), p.961-962
Main Authors: Ishinaga, Masataka, Yamauchi, Toshimi, Egusa, Keiko, Mukai, Kaori
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.56.961