In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMS n via Pre-Column DPPH Reaction

• Published in: Molecules (Basel, Switzerland) Switzerland), 2018-02, Vol.23 (2)
• Main Authors: Bao, Yating, Qu, Yan, Li, Jinhua, Li, Yanfang, Ren, Xiaodong, Maffucci, Katherine G, Li, Ruiping, Wang, Zhanguo, Zeng, Rui
• Format: Article
• Language: English
• ISSN: 1420-3049
• DOI: 10.3390/molecules23020392

The genus , also known as the "King of Flowers" in China, is an important source of traditional Chinese medicine (TCM). Plants of this genus have been used to treat a range of cardiovascular and gynecological diseases. However, the potential pharmacological activity of one particular species, , has not been fully investigated. In the first part of the present study, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic) acid (ABTS), reducing power assays, and metal ion chelating assays were used to investigate the in vitro antioxidant activities of . In the second portion of the study, a mouse model of d-galactose-induced aging was used to validate the antioxidant effects of the flowers from in vivo. Lastly, potential antioxidant constituents were screened and identified by ultra-high pressure liquid chromatography and electrospray ionization coupled with high-resolution mass spectrometry (UHPLC-ESI-HRMS ) combined with the DPPH assay. Results indicated that the flowers and leaves exhibited stronger antioxidant activity than ascorbic acid in vitro. The therapeutic effect of was determined in relation to the levels of biochemical indicators, such as 8-iso-prostaglandin F (8-iso PGF ) in the serum, superoxide dismutase (SOD), protein carbonyl, malondialdehyde (MDA), and glutathione (GSH) in the liver and brain, after daily intra-gastric administration of different concentrations of extracts (100, 200 and 400 mg/kg) for three weeks. The levels of 8-iso PGF ( < 0.01) and protein carbonyl groups ( < 0.01) were significantly reduced, whereas those of SOD ( < 0.05) had significantly increased, indicating that components of the flowers of had favorable antioxidant activities in vivo. Furthermore, UHPLC-ESI-HRMS , combined with pre-column DPPH reaction, detected 25 potential antioxidant compounds. Of these, 18 compounds were tentatively identified, including 11 flavonoids, four phenolic acids, two tannins, and one monoterpene glycoside. This study concluded that the leaves and flowers from possess excellent antioxidant properties, highlighting their candidacy as "new" antioxidants, which can be utilized therapeutically to protect the body from diseases caused by oxidative stress.