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Validation and application of an LC-MS/MS method for the determination of cyclic oligomers originating from polyamide 6 and polyamide 66 in food simulant
Polyamides (PAs) are used in the production of various food contact materials (FCMs) and articles such as kitchen utensils and packaging material. Cyclic oligomers have been identified as potential migrants from PA. This study describes the development, validation and application of a multi-oligomer...
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Published in: | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Chemistry, analysis, control, exposure & risk assessment, 2018-07, Vol.35 (7), p.1410-1420 |
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creator | Kappenstein, Oliver Ebner, Ingo Förster, Carina Richter, Stephan Weyer, Jürgen Pfaff, Karla Luch, Andreas |
description | Polyamides (PAs) are used in the production of various food contact materials (FCMs) and articles such as kitchen utensils and packaging material. Cyclic oligomers have been identified as potential migrants from PA. This study describes the development, validation and application of a multi-oligomer analytical method based on LC-ESI-MS/MS for the identification and quantification of eight cyclic oligomers of PA 6 and four PA 66 migrating from FCMs into food simulant B (3% acetic acid) and beverages. It was proved that doubly charged precursor ions of the cyclic PA 6 and PA 66 oligomers above a mass of 500 Da are formed during the ionisation process of the electrospray technique used. Direct injection of a diluted food simulant into the LC-ESI-MS/MS system after migration makes the validated method a valuable tool for investigating migration of cyclic PA oligomers. The validation results demonstrate that the multi-oligomer method is applicable for the analysis of cyclic PA 6 and PA 66 oligomers in food simulant B. For all investigated cyclic PA oligomers, detection limits were in the range of 0.1-1.1 µg/l. Linearity (r
2
≥ 0.99), trueness values between 91% and 122%, and intra-day (RSD
r
< 10%) and inter-day precision (RSD
R
< 19%) were determined and satisfied validation criteria set out by the European Reference Laboratory for FCMs. The method was extended to tap water and tea. Finally, the multi-oligomer method was successfully applied to determine cyclic PA oligomers in migration solutions originating from different PA FCMs. In all migration solutions, concentrations of cyclic PA oligomers were determined above the LOQ. A preliminary risk assessment based on in silico tools was performed. The results demonstrate the urgent need for toxicological data that would facilitate the evaluation of the health risk of cyclic PA oligomers. |
doi_str_mv | 10.1080/19440049.2018.1448944 |
format | article |
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2
≥ 0.99), trueness values between 91% and 122%, and intra-day (RSD
r
< 10%) and inter-day precision (RSD
R
< 19%) were determined and satisfied validation criteria set out by the European Reference Laboratory for FCMs. The method was extended to tap water and tea. Finally, the multi-oligomer method was successfully applied to determine cyclic PA oligomers in migration solutions originating from different PA FCMs. In all migration solutions, concentrations of cyclic PA oligomers were determined above the LOQ. A preliminary risk assessment based on in silico tools was performed. The results demonstrate the urgent need for toxicological data that would facilitate the evaluation of the health risk of cyclic PA oligomers.</description><identifier>ISSN: 1944-0049</identifier><identifier>EISSN: 1944-0057</identifier><identifier>DOI: 10.1080/19440049.2018.1448944</identifier><identifier>PMID: 29510082</identifier><language>eng</language><publisher>England: Taylor & Francis</publisher><subject>Acetic acid ; Analytical methods ; Beverages ; Chromatography, High Pressure Liquid ; Cyclic oligomers ; Data processing ; Detection limits ; Dilution ; Drinking water ; Food ; food contact materials ; Food Contamination - analysis ; Food Packaging ; Food production ; Health risks ; Ionization ; Kitchen utensils ; LC-MS/MS ; Linearity ; Migrants ; Migration ; Molecular Structure ; multi-method ; Nylons - analysis ; Oligomers ; Packaging ; polyamide ; Polyamide resins ; Polyamides ; Risk assessment ; Tandem Mass Spectrometry ; Tea ; Utensils</subject><ispartof>Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-07, Vol.35 (7), p.1410-1420</ispartof><rights>2018 Taylor & Francis Group, LLC 2018</rights><rights>2018 Taylor & Francis Group, LLC</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c431t-95223726f9465e2e0eba5b43bd5e8a19939df5ff015f11995607d301c766def73</citedby><cites>FETCH-LOGICAL-c431t-95223726f9465e2e0eba5b43bd5e8a19939df5ff015f11995607d301c766def73</cites><orcidid>0000-0003-0857-460X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29510082$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kappenstein, Oliver</creatorcontrib><creatorcontrib>Ebner, Ingo</creatorcontrib><creatorcontrib>Förster, Carina</creatorcontrib><creatorcontrib>Richter, Stephan</creatorcontrib><creatorcontrib>Weyer, Jürgen</creatorcontrib><creatorcontrib>Pfaff, Karla</creatorcontrib><creatorcontrib>Luch, Andreas</creatorcontrib><title>Validation and application of an LC-MS/MS method for the determination of cyclic oligomers originating from polyamide 6 and polyamide 66 in food simulant</title><title>Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment</title><addtitle>Food Addit Contam Part A Chem Anal Control Expo Risk Assess</addtitle><description>Polyamides (PAs) are used in the production of various food contact materials (FCMs) and articles such as kitchen utensils and packaging material. Cyclic oligomers have been identified as potential migrants from PA. This study describes the development, validation and application of a multi-oligomer analytical method based on LC-ESI-MS/MS for the identification and quantification of eight cyclic oligomers of PA 6 and four PA 66 migrating from FCMs into food simulant B (3% acetic acid) and beverages. It was proved that doubly charged precursor ions of the cyclic PA 6 and PA 66 oligomers above a mass of 500 Da are formed during the ionisation process of the electrospray technique used. Direct injection of a diluted food simulant into the LC-ESI-MS/MS system after migration makes the validated method a valuable tool for investigating migration of cyclic PA oligomers. The validation results demonstrate that the multi-oligomer method is applicable for the analysis of cyclic PA 6 and PA 66 oligomers in food simulant B. For all investigated cyclic PA oligomers, detection limits were in the range of 0.1-1.1 µg/l. Linearity (r
2
≥ 0.99), trueness values between 91% and 122%, and intra-day (RSD
r
< 10%) and inter-day precision (RSD
R
< 19%) were determined and satisfied validation criteria set out by the European Reference Laboratory for FCMs. The method was extended to tap water and tea. Finally, the multi-oligomer method was successfully applied to determine cyclic PA oligomers in migration solutions originating from different PA FCMs. In all migration solutions, concentrations of cyclic PA oligomers were determined above the LOQ. A preliminary risk assessment based on in silico tools was performed. The results demonstrate the urgent need for toxicological data that would facilitate the evaluation of the health risk of cyclic PA oligomers.</description><subject>Acetic acid</subject><subject>Analytical methods</subject><subject>Beverages</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Cyclic oligomers</subject><subject>Data processing</subject><subject>Detection limits</subject><subject>Dilution</subject><subject>Drinking water</subject><subject>Food</subject><subject>food contact materials</subject><subject>Food Contamination - analysis</subject><subject>Food Packaging</subject><subject>Food production</subject><subject>Health risks</subject><subject>Ionization</subject><subject>Kitchen utensils</subject><subject>LC-MS/MS</subject><subject>Linearity</subject><subject>Migrants</subject><subject>Migration</subject><subject>Molecular Structure</subject><subject>multi-method</subject><subject>Nylons - analysis</subject><subject>Oligomers</subject><subject>Packaging</subject><subject>polyamide</subject><subject>Polyamide resins</subject><subject>Polyamides</subject><subject>Risk assessment</subject><subject>Tandem Mass Spectrometry</subject><subject>Tea</subject><subject>Utensils</subject><issn>1944-0049</issn><issn>1944-0057</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp9UctuGyEURVWiJk36Ca2Qsh7nwsDMsGtkpQ_JURZ5bBEewCEaYAJjRf6U_G1x7FhddQX33POQ7kHoG4EZgQ4uiWAMgIkZBdLNCGNdAT6h0y1eAfD26PBn4gR9yfkZoKEtEZ_RCRWcAHT0FL09qsFpNbkYsAoaq3EcXL-boy0QXsyrm7vLmzvszfQUNbYx4enJYG0mk7wLB26_6YsUx8Gtojcp45jc6n0fVtim6PEYh43yThvcvIf9MzfYhWJd_LPz60GF6RwdWzVk83X_nqGHn9f389_V4vbXn_nVoupZTaZKcErrljZWsIYbasAsFV-yeqm56RQRohbacmuBcEvKyBtodQ2kb5tGG9vWZ-hi5zum-LI2eZLPcZ1CiZS0nKgjgne8sPiO1aeYczJWjsl5lTaSgNwWIj8KkdtC5L6Qovu-d18vvdEH1UcDhfBjR3ChXNar15gGLSe1GWKySYXeZVn_P-Mvvmyavw</recordid><startdate>20180703</startdate><enddate>20180703</enddate><creator>Kappenstein, Oliver</creator><creator>Ebner, Ingo</creator><creator>Förster, Carina</creator><creator>Richter, Stephan</creator><creator>Weyer, Jürgen</creator><creator>Pfaff, Karla</creator><creator>Luch, Andreas</creator><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0003-0857-460X</orcidid></search><sort><creationdate>20180703</creationdate><title>Validation and application of an LC-MS/MS method for the determination of cyclic oligomers originating from polyamide 6 and polyamide 66 in food simulant</title><author>Kappenstein, Oliver ; Ebner, Ingo ; Förster, Carina ; Richter, Stephan ; Weyer, Jürgen ; Pfaff, Karla ; Luch, Andreas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c431t-95223726f9465e2e0eba5b43bd5e8a19939df5ff015f11995607d301c766def73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Acetic acid</topic><topic>Analytical methods</topic><topic>Beverages</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Cyclic oligomers</topic><topic>Data processing</topic><topic>Detection limits</topic><topic>Dilution</topic><topic>Drinking water</topic><topic>Food</topic><topic>food contact materials</topic><topic>Food Contamination - analysis</topic><topic>Food Packaging</topic><topic>Food production</topic><topic>Health risks</topic><topic>Ionization</topic><topic>Kitchen utensils</topic><topic>LC-MS/MS</topic><topic>Linearity</topic><topic>Migrants</topic><topic>Migration</topic><topic>Molecular Structure</topic><topic>multi-method</topic><topic>Nylons - analysis</topic><topic>Oligomers</topic><topic>Packaging</topic><topic>polyamide</topic><topic>Polyamide resins</topic><topic>Polyamides</topic><topic>Risk assessment</topic><topic>Tandem Mass Spectrometry</topic><topic>Tea</topic><topic>Utensils</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kappenstein, Oliver</creatorcontrib><creatorcontrib>Ebner, Ingo</creatorcontrib><creatorcontrib>Förster, Carina</creatorcontrib><creatorcontrib>Richter, Stephan</creatorcontrib><creatorcontrib>Weyer, Jürgen</creatorcontrib><creatorcontrib>Pfaff, Karla</creatorcontrib><creatorcontrib>Luch, Andreas</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kappenstein, Oliver</au><au>Ebner, Ingo</au><au>Förster, Carina</au><au>Richter, Stephan</au><au>Weyer, Jürgen</au><au>Pfaff, Karla</au><au>Luch, Andreas</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Validation and application of an LC-MS/MS method for the determination of cyclic oligomers originating from polyamide 6 and polyamide 66 in food simulant</atitle><jtitle>Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment</jtitle><addtitle>Food Addit Contam Part A Chem Anal Control Expo Risk Assess</addtitle><date>2018-07-03</date><risdate>2018</risdate><volume>35</volume><issue>7</issue><spage>1410</spage><epage>1420</epage><pages>1410-1420</pages><issn>1944-0049</issn><eissn>1944-0057</eissn><abstract>Polyamides (PAs) are used in the production of various food contact materials (FCMs) and articles such as kitchen utensils and packaging material. Cyclic oligomers have been identified as potential migrants from PA. This study describes the development, validation and application of a multi-oligomer analytical method based on LC-ESI-MS/MS for the identification and quantification of eight cyclic oligomers of PA 6 and four PA 66 migrating from FCMs into food simulant B (3% acetic acid) and beverages. It was proved that doubly charged precursor ions of the cyclic PA 6 and PA 66 oligomers above a mass of 500 Da are formed during the ionisation process of the electrospray technique used. Direct injection of a diluted food simulant into the LC-ESI-MS/MS system after migration makes the validated method a valuable tool for investigating migration of cyclic PA oligomers. The validation results demonstrate that the multi-oligomer method is applicable for the analysis of cyclic PA 6 and PA 66 oligomers in food simulant B. For all investigated cyclic PA oligomers, detection limits were in the range of 0.1-1.1 µg/l. Linearity (r
2
≥ 0.99), trueness values between 91% and 122%, and intra-day (RSD
r
< 10%) and inter-day precision (RSD
R
< 19%) were determined and satisfied validation criteria set out by the European Reference Laboratory for FCMs. The method was extended to tap water and tea. Finally, the multi-oligomer method was successfully applied to determine cyclic PA oligomers in migration solutions originating from different PA FCMs. In all migration solutions, concentrations of cyclic PA oligomers were determined above the LOQ. A preliminary risk assessment based on in silico tools was performed. The results demonstrate the urgent need for toxicological data that would facilitate the evaluation of the health risk of cyclic PA oligomers.</abstract><cop>England</cop><pub>Taylor & Francis</pub><pmid>29510082</pmid><doi>10.1080/19440049.2018.1448944</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0003-0857-460X</orcidid></addata></record> |
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subjects | Acetic acid Analytical methods Beverages Chromatography, High Pressure Liquid Cyclic oligomers Data processing Detection limits Dilution Drinking water Food food contact materials Food Contamination - analysis Food Packaging Food production Health risks Ionization Kitchen utensils LC-MS/MS Linearity Migrants Migration Molecular Structure multi-method Nylons - analysis Oligomers Packaging polyamide Polyamide resins Polyamides Risk assessment Tandem Mass Spectrometry Tea Utensils |
title | Validation and application of an LC-MS/MS method for the determination of cyclic oligomers originating from polyamide 6 and polyamide 66 in food simulant |
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