Phytochemical analysis and nephroprotective effect of cactus (Opuntia ficus-indica) cladodes on sodium dichromate-induced kidney injury in rats

• Published in: Applied physiology, nutrition, and metabolism nutrition, and metabolism, 2019-03, Vol.44 (3), p.239-247
• Main Authors: Hfaiedh, Mbarka, Brahmi, Dalel, Zourgui, Mohamed Nizar, Zourgui, Lazhar
• Format: Article
• Language: English
• Subjects: Albinism; Amino acids; Antioxidants; Antioxidants (Nutrients); antiradicalaire; Beta carotene; Cacti; Cactus; Care and treatment; Carotenoids; Chemical properties; Chromium; dichromate de sodium; Dichromates; DNA; DNA damage; Enzymes; Flavonoids; Injuries; Kidney failure; Kidneys; Lipid peroxidation; nephrotoxicity; néphrotoxicité; Occupational exposure; Occupational safety and health; Opuntia ficus-indica; Organic acids; Oxidative stress; Phenols (Class of compounds); Physiological aspects; Plant extracts; radical scavenger; Rodents; Rutin; Sodium; sodium dichromate; stress oxydatif; superoxide dismutase; Superoxides; superoxyde dismutase; Toxicity; Vitamin C
• ISSN: 1715-5312; 1715-5320
• DOI: 10.1139/apnm-2018-0184

Environmental and occupational exposure to chromium compounds, especially hexavalent chromium, is widely recognized as potentially nephrotoxic in humans and animals. The present study aimed to assess the efficacy of cactus (Opuntia ficus-indica) against sodium dichromate-induced nephrotoxicity, oxidative stress, and genotoxicity. Cactus cladodes extract (CCE) was phytochemically studied and tested in vitro for its potential antioxidant activities. Additionally, the preventive effect of CCE against sodium dichromate-induced renal dysfunction in a Wistar rat model (24 rats) was evaluated. For this purpose, CCE at a dose of 100 mg/kg was orally administered, followed by 10 mg/kg sodium dichromate (intraperitoneal injection). After 40 days of treatment, the rats were sacrificed, and the kidneys were excised for histological, lipid peroxidation, and antioxidant enzyme analyses. The phenol, flavonoid, tannin, ascorbic acid, and carotenoid contents of CCE were considered to be important. Our analyses showed that 1 mL of CCE was equivalent to 982.5 ± 1.79 μg of gallic acid, 294.37 ± 0.84 μg of rutin, 234.78 ± 0.24 μg of catechin, 204.34 ± 1.53 μg of ascorbic acid, and 3.14 ± 0.51 μg of β-carotene. In vivo, pretreatment with CCE was found to provide significant protection against sodium dichromate-induced nephrotoxicity by inhibiting lipid peroxidation, preserving normal antioxidant activities, and protecting renal tissues from lesions and DNA damage. The nephroprotective potential of CCE against sodium dichromate toxicity might be due to its antioxidant properties.