Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca 2+ ions and glycerol concentrations as crosslinking agents

To achieve a low methoxy-pectin nanocomposite film with maximum resistance to water and acceptable mechanical properties, the interactions of different glycerol concentrations and Ca ions in both steps of crosslinking on the swelling degree (SD) and mechanical properties of prepared films were inves...

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Bibliographic Details
Published in:Food chemistry 2019-09, Vol.293, p.429
Main Authors: Chaichi, Maryam, Badii, Fojan, Mohammadi, Abdorreza, Hashemi, Maryam
Format: Article
Language:English
Online Access:Get full text
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Summary:To achieve a low methoxy-pectin nanocomposite film with maximum resistance to water and acceptable mechanical properties, the interactions of different glycerol concentrations and Ca ions in both steps of crosslinking on the swelling degree (SD) and mechanical properties of prepared films were investigated using response surface methodology (RSM). Accordingly, quadratic second-order models were fitted to the SD and tensile strength responses; while the cubic model demonstrated a good relation between independent variables and elongation at break respectively. As a compromise between water resistance and mechanical properties of the prepared films, the use of 0.5% Ca , 0.75% Gly and 7.5% Gly is suggested as the optimum condition. Generally, crosslinking of pectin polymer with Ca cations in the second step along with incorporation of nanocellulose into pectin film led to the formation of more flexible and completely water insoluble pectin nanocomposite film in comparison to the other polymers crosslinked with Ca cations.
ISSN:1873-7072