A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

The link between food and human health is increasingly a topic of interest. One avenue of study has been to assess food disintegration and interactions within the gastrointestinal tract. In vitro digestion models have been widely used to overcome the constrictions associated with in vivo methodology...

Full description

Saved in:
Bibliographic Details
Published in:Food & function 2020-02, Vol.11 (2), p.1702-1720
Main Authors: Mulet-Cabero, Ana-Isabel, Egger, Lotti, Portmann, Reto, Ménard, Olivia, Marze, Sébastien, Minekus, Mans, Le Feunteun, Steven, Sarkar, Anwesha, Grundy, Myriam M.-L., Carrière, Frédéric, Golding, Matt, Dupont, Didier, Recio, Isidra, Brodkorb, André, Mackie, Alan
Format: Article
Language:English
Subjects:
Acidification
Adaptation
adults
Computer simulation
Digestion
Digestive system
Disintegration
Dynamic models
enzymes
Food
Food and Nutrition
Gastrointestinal system
Gastrointestinal tract
human health
in vitro digestion
In vitro methods and tests
In vivo methods and tests
laboratories
Life Sciences
nutrient uptake
Nutrients
protocols
secretion
Static models
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!