Methyl mercury concentrations in seafood collected from Zhoushan Islands, Zhejiang, China, and their potential health risk for the fishing community: Capsule: Methyl mercury in seafood causes potential health risk

Seafood is an important exposure route for mercury, especially methyl mercury (MeHg). Therefore, we quantified MeHg concentrations in 69 species of seafood including fish, crustaceans and mollusks collected from Zhoushan Islands, China. MeHg concentrations ranged from

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Bibliographic Details
Published in:Environment international 2020-04, Vol.137, p.105420
Main Authors: Yu, Xinwei, Khan, Sardar, Khan, Anwarzeb, Tang, Yuting, Nunes, Luis M, Yan, Jianbo, Ye, Xingqian, Li, Gang
Format: Article
Language:English
Online Access:Get full text
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Description
Summary:Seafood is an important exposure route for mercury, especially methyl mercury (MeHg). Therefore, we quantified MeHg concentrations in 69 species of seafood including fish, crustaceans and mollusks collected from Zhoushan Islands, China. MeHg concentrations ranged from
ISSN:1873-6750
DOI:10.1016/j.envint.2019.105420