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Autofluorescence changes of tomato surface tissues during overripening
We investigated the autofluorescence of tomato surface tissues during overripening at 25 °C for 13 days. Microscopic images and fluorescence spectra of tissues, including the epidermis and cuticle, were examined (excitation at 360 nm), revealing that the autofluorescence changes were related to the...
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| Published in: | Photochemical & photobiological sciences 2020-07, Vol.19 (7), p.879-884 |
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| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c472b-2f0027df4359b7b7798dec54eb283775482bd1a2b5d949395c58f03dabaa0ccd3 |
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| cites | cdi_FETCH-LOGICAL-c472b-2f0027df4359b7b7798dec54eb283775482bd1a2b5d949395c58f03dabaa0ccd3 |
| container_end_page | 884 |
| container_issue | 7 |
| container_start_page | 879 |
| container_title | Photochemical & photobiological sciences |
| container_volume | 19 |
| creator | Konagaya, Keiji Al Riza, Dimas Firmanda Ogawa, Yuichi Kohno, Yasushi Kuramoto, Makoto Takahashi, Noriko Suzuki, Tetsuhito Kondo, Naoshi |
| description | We investigated the autofluorescence of tomato surface tissues during overripening at 25 °C for 13 days. Microscopic images and fluorescence spectra of tissues, including the epidermis and cuticle, were examined (excitation at 360 nm), revealing that the autofluorescence changes were related to the epidermis, particularly the fluorophores in the cuticle.
We investigated the autofluorescence of tomato surface tissues during overripening. Microscopic images and fluorescence spectra of tissues were examined, revealing that the autofluorescence changes were related to the epidermis and the cuticle. |
| doi_str_mv | 10.1039/d0pp00125b |
| format | article |
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We investigated the autofluorescence of tomato surface tissues during overripening. Microscopic images and fluorescence spectra of tissues were examined, revealing that the autofluorescence changes were related to the epidermis and the cuticle.</description><subject>Biochemistry</subject><subject>Biomaterials</subject><subject>Chemical compounds</subject><subject>Chemistry</subject><subject>Communication</subject><subject>Cuticles</subject><subject>Epidermis</subject><subject>Epidermis - chemistry</subject><subject>Fluorescence</subject><subject>Fluorescent Dyes - chemistry</subject><subject>Fluorophores</subject><subject>Lycopersicon esculentum - chemistry</subject><subject>Physical Chemistry</subject><subject>Plant Sciences</subject><subject>Spectrometry, Fluorescence</subject><subject>Surface Properties</subject><subject>Tissues</subject><subject>Tomatoes</subject><issn>1474-905X</issn><issn>1474-9092</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LwzAAhoMoTqcX70rFiyjVNB9LcxzDqTDwouCt5HN2dE1NWsF_b0bnhiKekvA-vHl5ADjJ4E0GMb_VsGkgzBCVO-AgI4ykHHK0u7nT1wE4DGERGUpGbB8MMKKMj0boAEzHXets1TlvgjK1Mol6E_XchMTZpHVL0bokdN6KmLRlCF1MdOfLep64D-N92Zg6Po7AnhVVMMfrcwhepnfPk4d09nT_OBnPUkUYkimyECKmLcGUSyYZ47k2ihIjUY4ZoyRHUmcCSao54ZhTRXMLsRZSCKiUxkNw2fc23r3HLW2xLOPuqhK1cV0oEMkYzgmlKKIXv9CF63wd10UKYYI4jvaG4KqnlHcheGOLxpdL4T-LDBYru8XWboTP1pWdXBq9Qb91RuC6B0KzUmT89s8_60572ge16fqRn_-XF422-AtG4Zjd</recordid><startdate>20200701</startdate><enddate>20200701</enddate><creator>Konagaya, Keiji</creator><creator>Al Riza, Dimas Firmanda</creator><creator>Ogawa, Yuichi</creator><creator>Kohno, Yasushi</creator><creator>Kuramoto, Makoto</creator><creator>Takahashi, Noriko</creator><creator>Suzuki, Tetsuhito</creator><creator>Kondo, Naoshi</creator><general>Springer International Publishing</general><general>Royal Society of Chemistry</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20200701</creationdate><title>Autofluorescence changes of tomato surface tissues during overripening</title><author>Konagaya, Keiji ; 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Microscopic images and fluorescence spectra of tissues, including the epidermis and cuticle, were examined (excitation at 360 nm), revealing that the autofluorescence changes were related to the epidermis, particularly the fluorophores in the cuticle.
We investigated the autofluorescence of tomato surface tissues during overripening. Microscopic images and fluorescence spectra of tissues were examined, revealing that the autofluorescence changes were related to the epidermis and the cuticle.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>32579662</pmid><doi>10.1039/d0pp00125b</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Photochemical & photobiological sciences, 2020-07, Vol.19 (7), p.879-884 |
| issn | 1474-905X 1474-9092 |
| language | eng |
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| source | Springer Link |
| subjects | Biochemistry Biomaterials Chemical compounds Chemistry Communication Cuticles Epidermis Epidermis - chemistry Fluorescence Fluorescent Dyes - chemistry Fluorophores Lycopersicon esculentum - chemistry Physical Chemistry Plant Sciences Spectrometry, Fluorescence Surface Properties Tissues Tomatoes |
| title | Autofluorescence changes of tomato surface tissues during overripening |
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