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Chemical Structure and Biologic Activity of Bacterial and Synthetic Lipid A
The chemical structure of the lipid A component of enterobacterial lipopolysaccharide (LPS) is now known in some detail. For example, lipid A of Escherichia coli consists of a β(1→6)-linked D-glucosamine disaccharide that carries four (R)-3-hydroxytetradecanoyl groups in positions 2, 3, 2', and...
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Published in: | Reviews of infectious diseases 1987-09, Vol.9, p.S527-S536 |
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creator | Ernst T. Rietschel Brade, Lore Klaus Brandenburg Hans-Dieter Flad Jacqueline de Jong-Leuveninck Kazuyoshi Kawahara Buko Lindner Harald Loppnow Thomas Lüderitz Ulrich Schade Ulrich Seydel Zygmunt Sidorczyk Angelika Tacken Zähringer, Ulrich Brade, Helmut |
description | The chemical structure of the lipid A component of enterobacterial lipopolysaccharide (LPS) is now known in some detail. For example, lipid A of Escherichia coli consists of a β(1→6)-linked D-glucosamine disaccharide that carries four (R)-3-hydroxytetradecanoyl groups in positions 2, 3, 2', and 3' and two phosphoryl residues in positions 1 and 4'. The hydroxy fatty acids at positions 2' and 3' are acylated at their 3-hydroxyl groups by dodecanoic acid and tetradecanoic acid, respectively. The hydroxyl groups in positions 4 and 6' are free, the latter serving as the attachment site for the polysaccharide component in intact LPS. On the basis of this structure, E. coli-type lipid A and partial structures thereof have been chemically synthesized (group of T. Shiba, Osaka University, Osaka, Japan) and analyzed for endotoxic activity. In all in vivo and in vitro test systems employed (including lethal toxicity, pyrogenicity, local Shwartzman reactivity, B lymphocyte mitogenicity, macrophage activation, and serologic cross-reactivity with lipid A antiserum), synthetic lipid A has activity identical to that of E. coli lipid A. These findings support the structural proposal for lipid A and prove the previous hypothesis that the endotoxic principle is embedded in lipid A. |
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Rietschel ; Brade, Lore ; Klaus Brandenburg ; Hans-Dieter Flad ; Jacqueline de Jong-Leuveninck ; Kazuyoshi Kawahara ; Buko Lindner ; Harald Loppnow ; Thomas Lüderitz ; Ulrich Schade ; Ulrich Seydel ; Zygmunt Sidorczyk ; Angelika Tacken ; Zähringer, Ulrich ; Brade, Helmut</creator><creatorcontrib>Ernst T. Rietschel ; Brade, Lore ; Klaus Brandenburg ; Hans-Dieter Flad ; Jacqueline de Jong-Leuveninck ; Kazuyoshi Kawahara ; Buko Lindner ; Harald Loppnow ; Thomas Lüderitz ; Ulrich Schade ; Ulrich Seydel ; Zygmunt Sidorczyk ; Angelika Tacken ; Zähringer, Ulrich ; Brade, Helmut</creatorcontrib><description>The chemical structure of the lipid A component of enterobacterial lipopolysaccharide (LPS) is now known in some detail. For example, lipid A of Escherichia coli consists of a β(1→6)-linked D-glucosamine disaccharide that carries four (R)-3-hydroxytetradecanoyl groups in positions 2, 3, 2', and 3' and two phosphoryl residues in positions 1 and 4'. The hydroxy fatty acids at positions 2' and 3' are acylated at their 3-hydroxyl groups by dodecanoic acid and tetradecanoic acid, respectively. The hydroxyl groups in positions 4 and 6' are free, the latter serving as the attachment site for the polysaccharide component in intact LPS. On the basis of this structure, E. coli-type lipid A and partial structures thereof have been chemically synthesized (group of T. Shiba, Osaka University, Osaka, Japan) and analyzed for endotoxic activity. In all in vivo and in vitro test systems employed (including lethal toxicity, pyrogenicity, local Shwartzman reactivity, B lymphocyte mitogenicity, macrophage activation, and serologic cross-reactivity with lipid A antiserum), synthetic lipid A has activity identical to that of E. coli lipid A. These findings support the structural proposal for lipid A and prove the previous hypothesis that the endotoxic principle is embedded in lipid A.</description><identifier>ISSN: 0162-0886</identifier><identifier>PMID: 3317748</identifier><language>eng</language><publisher>United States: University of Chicago Press</publisher><subject>Animals ; Antibodies ; Chemical Phenomena ; Chemistry ; Disaccharides ; Endotoxins ; Escherichia coli ; Fatty acids ; Gram-Negative Bacteria ; Hydroxyls ; Lipid A - analysis ; Lipid A - chemical synthesis ; Lipid A - immunology ; Lipid A - toxicity ; Lipids ; Lipopolysaccharides ; Molecular structure ; Salmonella</subject><ispartof>Reviews of infectious diseases, 1987-09, Vol.9, p.S527-S536</ispartof><rights>Copyright 1987 The University of Chicago</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4454231$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4454231$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,58238,58471</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3317748$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ernst T. Rietschel</creatorcontrib><creatorcontrib>Brade, Lore</creatorcontrib><creatorcontrib>Klaus Brandenburg</creatorcontrib><creatorcontrib>Hans-Dieter Flad</creatorcontrib><creatorcontrib>Jacqueline de Jong-Leuveninck</creatorcontrib><creatorcontrib>Kazuyoshi Kawahara</creatorcontrib><creatorcontrib>Buko Lindner</creatorcontrib><creatorcontrib>Harald Loppnow</creatorcontrib><creatorcontrib>Thomas Lüderitz</creatorcontrib><creatorcontrib>Ulrich Schade</creatorcontrib><creatorcontrib>Ulrich Seydel</creatorcontrib><creatorcontrib>Zygmunt Sidorczyk</creatorcontrib><creatorcontrib>Angelika Tacken</creatorcontrib><creatorcontrib>Zähringer, Ulrich</creatorcontrib><creatorcontrib>Brade, Helmut</creatorcontrib><title>Chemical Structure and Biologic Activity of Bacterial and Synthetic Lipid A</title><title>Reviews of infectious diseases</title><addtitle>Rev Infect Dis</addtitle><description>The chemical structure of the lipid A component of enterobacterial lipopolysaccharide (LPS) is now known in some detail. For example, lipid A of Escherichia coli consists of a β(1→6)-linked D-glucosamine disaccharide that carries four (R)-3-hydroxytetradecanoyl groups in positions 2, 3, 2', and 3' and two phosphoryl residues in positions 1 and 4'. The hydroxy fatty acids at positions 2' and 3' are acylated at their 3-hydroxyl groups by dodecanoic acid and tetradecanoic acid, respectively. The hydroxyl groups in positions 4 and 6' are free, the latter serving as the attachment site for the polysaccharide component in intact LPS. On the basis of this structure, E. coli-type lipid A and partial structures thereof have been chemically synthesized (group of T. Shiba, Osaka University, Osaka, Japan) and analyzed for endotoxic activity. In all in vivo and in vitro test systems employed (including lethal toxicity, pyrogenicity, local Shwartzman reactivity, B lymphocyte mitogenicity, macrophage activation, and serologic cross-reactivity with lipid A antiserum), synthetic lipid A has activity identical to that of E. coli lipid A. These findings support the structural proposal for lipid A and prove the previous hypothesis that the endotoxic principle is embedded in lipid A.</description><subject>Animals</subject><subject>Antibodies</subject><subject>Chemical Phenomena</subject><subject>Chemistry</subject><subject>Disaccharides</subject><subject>Endotoxins</subject><subject>Escherichia coli</subject><subject>Fatty acids</subject><subject>Gram-Negative Bacteria</subject><subject>Hydroxyls</subject><subject>Lipid A - analysis</subject><subject>Lipid A - chemical synthesis</subject><subject>Lipid A - immunology</subject><subject>Lipid A - toxicity</subject><subject>Lipids</subject><subject>Lipopolysaccharides</subject><subject>Molecular structure</subject><subject>Salmonella</subject><issn>0162-0886</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><recordid>eNo9j81KxDAURrNQxnH0DRTyAoXk3jSpy07xZ7DgYnQ9pEnqpLTTkqZC397KDK6-xTkc-K7ImnEJCcsyeUNux7FhLEUl5IqsELlSIluT9-LoOm90S_cxTCZOwVF9snTr-7b_9obmJvofH2fa13SrTXTBL_Kfsp9P8eji4pR-8Jbmd-S61u3o7i-7IV8vz5_FW1J-vO6KvEwaABUTgwbBcuBagBJCMZsamYHU6VMlbJXVBq1Ch8Ak15xpcBIqTJmSTHNeOdyQx3N3mKrO2cMQfKfDfLicWvjDmTdj7MM_FiIVgBx_AfiAT6k</recordid><startdate>19870901</startdate><enddate>19870901</enddate><creator>Ernst T. 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Rietschel ; Brade, Lore ; Klaus Brandenburg ; Hans-Dieter Flad ; Jacqueline de Jong-Leuveninck ; Kazuyoshi Kawahara ; Buko Lindner ; Harald Loppnow ; Thomas Lüderitz ; Ulrich Schade ; Ulrich Seydel ; Zygmunt Sidorczyk ; Angelika Tacken ; Zähringer, Ulrich ; Brade, Helmut</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-j227t-c3c32d121a4274470d5c6826a59b4db8fc3d73e32061a10a2e62b350760a11be3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>Animals</topic><topic>Antibodies</topic><topic>Chemical Phenomena</topic><topic>Chemistry</topic><topic>Disaccharides</topic><topic>Endotoxins</topic><topic>Escherichia coli</topic><topic>Fatty acids</topic><topic>Gram-Negative Bacteria</topic><topic>Hydroxyls</topic><topic>Lipid A - analysis</topic><topic>Lipid A - chemical synthesis</topic><topic>Lipid A - immunology</topic><topic>Lipid A - toxicity</topic><topic>Lipids</topic><topic>Lipopolysaccharides</topic><topic>Molecular structure</topic><topic>Salmonella</topic><toplevel>online_resources</toplevel><creatorcontrib>Ernst T. 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Rietschel</au><au>Brade, Lore</au><au>Klaus Brandenburg</au><au>Hans-Dieter Flad</au><au>Jacqueline de Jong-Leuveninck</au><au>Kazuyoshi Kawahara</au><au>Buko Lindner</au><au>Harald Loppnow</au><au>Thomas Lüderitz</au><au>Ulrich Schade</au><au>Ulrich Seydel</au><au>Zygmunt Sidorczyk</au><au>Angelika Tacken</au><au>Zähringer, Ulrich</au><au>Brade, Helmut</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical Structure and Biologic Activity of Bacterial and Synthetic Lipid A</atitle><jtitle>Reviews of infectious diseases</jtitle><addtitle>Rev Infect Dis</addtitle><date>1987-09-01</date><risdate>1987</risdate><volume>9</volume><spage>S527</spage><epage>S536</epage><pages>S527-S536</pages><issn>0162-0886</issn><abstract>The chemical structure of the lipid A component of enterobacterial lipopolysaccharide (LPS) is now known in some detail. For example, lipid A of Escherichia coli consists of a β(1→6)-linked D-glucosamine disaccharide that carries four (R)-3-hydroxytetradecanoyl groups in positions 2, 3, 2', and 3' and two phosphoryl residues in positions 1 and 4'. The hydroxy fatty acids at positions 2' and 3' are acylated at their 3-hydroxyl groups by dodecanoic acid and tetradecanoic acid, respectively. The hydroxyl groups in positions 4 and 6' are free, the latter serving as the attachment site for the polysaccharide component in intact LPS. On the basis of this structure, E. coli-type lipid A and partial structures thereof have been chemically synthesized (group of T. Shiba, Osaka University, Osaka, Japan) and analyzed for endotoxic activity. In all in vivo and in vitro test systems employed (including lethal toxicity, pyrogenicity, local Shwartzman reactivity, B lymphocyte mitogenicity, macrophage activation, and serologic cross-reactivity with lipid A antiserum), synthetic lipid A has activity identical to that of E. coli lipid A. These findings support the structural proposal for lipid A and prove the previous hypothesis that the endotoxic principle is embedded in lipid A.</abstract><cop>United States</cop><pub>University of Chicago Press</pub><pmid>3317748</pmid></addata></record> |
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source | JSTOR Archival Journals and Primary Sources Collection; Oxford University Press Archive |
subjects | Animals Antibodies Chemical Phenomena Chemistry Disaccharides Endotoxins Escherichia coli Fatty acids Gram-Negative Bacteria Hydroxyls Lipid A - analysis Lipid A - chemical synthesis Lipid A - immunology Lipid A - toxicity Lipids Lipopolysaccharides Molecular structure Salmonella |
title | Chemical Structure and Biologic Activity of Bacterial and Synthetic Lipid A |
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