Use of UHPH to Obtain Juices With Better Nutritional Quality and Healthier Wines With Low Levels of SO 2

Ultra-high pressure homogenization (UHPH) is a high pressure technique in which a fluid is pressurized by pumping at higher than 200 MPa and instantaneously depressurized at atmospheric pressure across a special valve. The full process takes

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Bibliographic Details
Published in:Frontiers in nutrition (Lausanne) 2020, Vol.7, p.598286
Main Authors: Morata, Antonio, Guamis, Buenaventura
Format: Article
Language:English
Online Access:Get full text
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Summary:Ultra-high pressure homogenization (UHPH) is a high pressure technique in which a fluid is pressurized by pumping at higher than 200 MPa and instantaneously depressurized at atmospheric pressure across a special valve. The full process takes
ISSN:2296-861X
2296-861X