Adaptation of flocculent anammox culture to low temperature by cold shock: long-term response of the microbial population

• Published in: Environmental technology 2022-12, Vol.43 (28), p.4403-4410
• Main Authors: Kouba, Vojtech, Gerlein, Juan Camilo, Benakova, Andrea, Lopez Marin, Marco Antonio, Rysava, Eva, Vejmelkova, Dana, Bartacek, Jan
• Format: Article
• Language: English
• Subjects: Active control; Adaptation; Ammonia-oxidizing bacteria; Anaerobic bacteria; Anammox; Cell culture; Climate; Cold; Cold shock; cold shock response; Low temperature; mainstream; Microorganisms; Municipal wastes; Municipal wastewater; Nitrogen removal; Sewage
• ISSN: 0959-3330; 1479-487X
• DOI: 10.1080/09593330.2021.1950842

Partial nitritation-anammox (PN/A) process will substantially reduce the costs for the removal of nitrogen in the mainstream of municipal sewage. However, one of the mainstream PN/A challenges is to reduce the time necessary for the adaptation of anammox bacteria to lower temperatures in mild climates. In this study, we exposed anammox flocculent culture to cold shocks [35°C → 5°C (8 h) → 15°C] and evaluated long-term cold shock response. Over a post-shock period of 40 d at 15°C, the nitrogen removal rates in the shocked culture were significantly higher compared to control, with maximum rates up to 0.082 and 0.033 kg-N/kg-VSS/d or 0.164 and 0.076 kg-N/m 3 /d, for shocked culture and control, respectively. In the corresponding semi-batch cycles, the shocked culture was on average 136 ± 101% more active than the control, due to the negative effect of cold shock on side populations and more active anammox cells. Per FISH, Ca. Brocadia anammoxidans and Ca. Scalindua survived the shock and remained present throughout. Thus, both anammox microorganisms seem to respond favourably to cold shocks. In sum, we provide further evidence that cold shocks accelerate the adaptation of anammox to the mainstream of municipal WWTPs. Further, for the first time, we report the long-term adaptive response of anammox to cold shocks.