Loading…

Polyaniline spinel particles with ultrahigh-performance liquid chromatography tandem mass spectrometry for rapid vitamin B 9 determination in rice

Rice is an important crop that provides energy and nutrients to humans, which undergoes the aging process, the quality decline is related to the exogenous storage conditions and the change of own enzyme activity. However, due to the complex composition of rice and serious matrix interference, the ag...

Full description

Saved in:
Bibliographic Details
Published in:Talanta (Oxford) 2022-05, Vol.241, p.123278
Main Authors: Ding, Yu-Zhu, Zhang, Yi-Da, Shi, Yan-Ping
Format: Article
Language:English
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Rice is an important crop that provides energy and nutrients to humans, which undergoes the aging process, the quality decline is related to the exogenous storage conditions and the change of own enzyme activity. However, due to the complex composition of rice and serious matrix interference, the ageing identification of rice is still challenging. Hence, a novel spinel particles ZnFe O @PANI was designed and synthesized for adsorption and determination of vitamin B , which can be used to distinguish rice in different years and analyze the degree of aging. The ZnFe O @PANI showed large specific surface area and fast mass transfer rate with good linear correlation coefficient (R  = 0.9965), satisfactory recoveries (85.1%-99.9%) and relative standard deviations (RSD, 9.3%). Moreover, the π-π electron-donor-acceptor (EDA) and intermolecular hydrogen-bonding interactions of polyaniline coating provided selective adsorption on vitamin B . Adsorption thermodynamics study suggested that the adsorption reactions were spontaneous, endothermic and thermodynamically favorable. Finally, ZnFe O @PANI was used to evaluate vitamin B in rice from different years, which laid a theoretical foundation for exploring the relationship between vitamin changes and the aging degree of the rice.
ISSN:1873-3573
DOI:10.1016/j.talanta.2022.123278