Effect of the pre-crosslinking of Ba 2+ ions on wet spinning of agar fibers

• Published in: International journal of biological macromolecules 2024-01, Vol.259 (Pt 1), p.129169
• Main Authors: Li, Yan, Wu, Yuzhi, Zhai, Hongjie, Qiao, Cuixia, Zhao, Gang, Xue, Zhixin, Xia, Yanzhi
• Format: Article
• Language: English
• ISSN: 1879-0003

Decreased coagulation bath concentration and difficult recovery are classical issues observed during the wet spinning of fibers. In this paper, a novel method was presented for preparing environment-friendly agar fibers using deionized water as the coagulation and stretch baths. The addition of Ba into the spinning solution increased the crosslinking time and improved the performance of spinning solution. The results showed that the introduction of Ba in the spinning solution increased the viscosity of the spinning solution. Particularly, when the concentration of BaCl in the spinning solution was 7 wt%, the viscosity increased to 39.29 Pa·s, which made the molecular chain arrangement of agar more compact and ordered and promoted the gelation transformation of the spinning solution, resulting in an increase in the gel temperature from 0.2 °C (Ba-0/agar) to 5.4 °C (Ba-7/agar). The spinning solution was more conducive to the formation of fibers in deionized water. In addition, the physical and chemical properties of agar fibers were characterized by X-ray diffraction, Fourier transform infrared spectroscopy, tensile testing, and scanning electron microscopy. The results showed that the use of deionized water as the coagulation bath can improve the color of fiber and solve the problem of fiber adhesion, whereas the mechanical strength of agar fibers with pre-cross-linking metal ions was also improved. For example, the breaking strength of Ba-7/agar/DIW was 0.73 cN/dtex while the breaking strength of Ba-0/agar/DIW was only 0.62 cN/dtex.