Effects of feeding rumen-protected lysine during the postpartum period on performance and amino acids profile in dairy cows: A meta-analysis

• Published in: Journal of dairy science 2024-02
• Main Authors: Arshad, U, Peñagaricano, F, White, H M
• Format: Article
• Language: English
• ISSN: 1525-3198
• DOI: 10.3168/jds.2023-24131

Lysine is one of the limiting AA in the diets of dairy cows and is typically fed as rumen-protected Lys (RPL). We hypothesized that supplementation of RPL during the postpartum period would improve the productive performance in dairy cows. Objectives were to use meta-analytic methods to explore the effects of feeding RPL on performance and blood AA profile in lactating dairy cows. An additional objective was to identify an optimal concentration (%) of Lys in metabolizable protein (LYSMP) and determine if responses to LYSMP were associated with the concentration (%) of Met in metabolizable protein (METMP). The literature was systematically reviewed and 13 experiments, comprising 40 treatment means and 594 lactating cows, were included in the meta-analysis. All experiments had a non-supplemental control (CON; n = 17 treatment means), or a supplemental group (RPL; n = 23 treatment means). Cows supplemented with RPL were supplied additionally with a mean (±standard deviation) 19.3 ± 10.3 g/d metabolizable Lys (5.1 to 40.6 g/d). Meta-analytical statistics were used to estimate the weighted mean difference in STATA. Mixed models were fitted to the data to investigate the linear and quadratic effects of LYSMP, METMP, and interactions between LYSMP and METMP. All models included the random effect of experiment and weighting by the inverse of the standard errors of the means squared. Cows that began receiving RPL in early lactation (≤90 d in milk) or for an extended duration (≥70 d in milk) produced 1.51 kg/d more milk compared with CON cows. Increasing digestible LYSMP from 6.5 to 8.5% linearly increased yields of milk, fat-corrected milk (FCM), energy-corrected milk (ECM), and milk fat by 1.8, 2.5, 2.4, and 0.10 kg/d, respectively, and tended to increase milk protein yield and body weight gain by 0.07 and 0.09 kg/d, respectively, without a concurrent increase in dry matter intake (DMI). Interactions between linear effect of LYSMP and METMP were observed for FCM/DMI or ECM/DMI. In a diet with low METMP (e.g., 1.82% of MP), a digestible supply of 7.40% LYSMP would result in 1.46 and 1.47 kg/kg FCM/DMI or ECM/DMI, respectively; however, with high digestible METMP (e.g., 2.91% of MP), supplying 7.40% of digestible LYSMP would result in 1.68 and 1.62 kg/kg FCM/DMI or ECM/DMI, respectively. Increasing digestible LYSMP from 6.5 to 8.5% linearly increased blood concentrations of Lys by 16.6 µM, whereas blood concentrations of Met and Ala decreased by 4.6 and 6.0 µM, resp