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Effect of Variations in Conditions of Incubation upon Inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis

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Published in:Applied Microbiology 1973-02, Vol.25 (2), p.169-172
Main Authors: Haines, W C, Harmon, L G
Format: Article
Language:English
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container_title Applied Microbiology
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creator Haines, W C
Harmon, L G
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/am.25.2.169-172.1973
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source American Society for Microbiology Journals; PubMed Central
subjects Antibiosis
Bacteriological Techniques
Culture Media
Enterotoxins - analysis
Enterotoxins - biosynthesis
Food Microbiology
Food Microbiology and Toxicology
Hydrogen-Ion Concentration
Immunodiffusion
Lactococcus lactis - growth & development
Pediococcus - growth & development
Staphylococcus - growth & development
Staphylococcus - isolation & purification
Staphylococcus - metabolism
Streptococcus - growth & development
Temperature
title Effect of Variations in Conditions of Incubation upon Inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis
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