Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.)

Antinutritional factors of anasazi bean were compared to traditional pinto bean (Phaseolus vulgaris L.). Anasazi beans contained less (p0.05) in stachyose and raffinose content were found between the two bean types; verbascose was not detected at all. Significant (p0.05) in inhibitor activity agains...

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Bibliographic Details
Published in:Plant foods for human nutrition (Dordrecht) 1997, Vol.51 (2), p.85-98
Main Authors: Weder, J.K.P. (Technische Univ. Muenchen, Garching (Germany). Inst. fuer Lebensmittelchemie), Telek, L, Vozari-Hampe, M, Saini, H.S
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
Animals
ANTINUTRITIONAL FACTORS
Biological and medical sciences
Chemical constitution
CHYMOTRYPSIN
CHYMOTRYPSINE
Economic plant physiology
Fabaceae - chemistry
FACTEUR ANTINUTRITIONNEL
FACTORES ANTINUTRICIONALES
Fundamental and applied biological sciences. Psychology
Galactosides - analysis
Humans
INHIBIDORES DE TRIPSINA
INHIBITEUR DE TRYPSINE
LECTINAS
LECTINE
LECTINS
Lectins - analysis
Nutritive Value
Oligosaccharides - analysis
PHASEOLUS VULGARIS
Plant Lectins
Plants, Medicinal
QUIMOTRIPSINA
Raffinose - analysis
Sucrose - analysis
TANINOS
TANNIN
TANNINS
Tannins - analysis
TRYPSIN INHIBITORS
Trypsin Inhibitors - analysis
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Summary:Antinutritional factors of anasazi bean were compared to traditional pinto bean (Phaseolus vulgaris L.). Anasazi beans contained less (p0.05) in stachyose and raffinose content were found between the two bean types; verbascose was not detected at all. Significant (p0.05) in inhibitor activity against human and bovine trypsin and chymotrypsin were found between the two bean types.
ISSN:0921-9668
1573-9104
DOI:10.1023/A:1007924931856