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Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food

Intelligent packaging with a pH indicator is a protective measure that can assure the food quality at the point of delivery or usage. This research targets to develop eggshell membrane gelatin-based hydroxyapatite (HAP) nanocomposite edible film incorporated with anthocyanin extracted from Jambolão...

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Bibliographic Details
Published in:Journal of food science and technology 2023-04, Vol.60 (4), p.1389-1401
Main Authors: Priyadharshee, M., Preetha, R.
Format: Article
Language:English
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Summary:Intelligent packaging with a pH indicator is a protective measure that can assure the food quality at the point of delivery or usage. This research targets to develop eggshell membrane gelatin-based hydroxyapatite (HAP) nanocomposite edible film incorporated with anthocyanin extracted from Jambolão ( Syzygium cumini ). The HAP nanoparticles were synthesized from eggshells, the size (
ISSN:0022-1155
0975-8402
DOI:10.1007/s13197-023-05685-4