Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food

Intelligent packaging with a pH indicator is a protective measure that can assure the food quality at the point of delivery or usage. This research targets to develop eggshell membrane gelatin-based hydroxyapatite (HAP) nanocomposite edible film incorporated with anthocyanin extracted from Jambolão...

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Published in:Journal of food science and technology 2023-04, Vol.60 (4), p.1389-1401
Main Authors: Priyadharshee, M., Preetha, R.
Format: Article
Language:English
Subjects:
Anthocyanins
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
E coli
Egg shells
Electron microscopes
Fabrication
Food
Food packaging
Food quality
Food safety
Food Science
Gelatin
Hydroxyapatite
Light scattering
Nanocomposites
Nanoparticles
Nutrition
Optical properties
Original
Original Article
Photon correlation spectroscopy
Quality assurance
Scanning electron microscopy
Surface properties
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description Intelligent packaging with a pH indicator is a protective measure that can assure the food quality at the point of delivery or usage. This research targets to develop eggshell membrane gelatin-based hydroxyapatite (HAP) nanocomposite edible film incorporated with anthocyanin extracted from Jambolão ( Syzygium cumini ). The HAP nanoparticles were synthesized from eggshells, the size (
doi_str_mv 10.1007/s13197-023-05685-4
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subjects Anthocyanins
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
E coli
Egg shells
Electron microscopes
Fabrication
Food
Food packaging
Food quality
Food safety
Food Science
Gelatin
Hydroxyapatite
Light scattering
Nanocomposites
Nanoparticles
Nutrition
Optical properties
Original
Original Article
Photon correlation spectroscopy
Quality assurance
Scanning electron microscopy
Surface properties
title Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food
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