A comparative study on the tolerance of tilapia ( Oreochromis niloticus ) to high carbohydrate and high lipid diets

• Published in: Animal Nutrition 2023-06, Vol.13, p.160-172
• Main Authors: Ning, Lijun, Zhang, Haotian, Chen, Xiaoying, Zhen, Jia, Chen, Shen, Guang, Junfeng, Xu, Chao, Li, Yuanyou
• Format: Article
• Language: English
• Subjects: Carbohydrate and lipid; Glucose tolerance; Original; Subcutaneous adipose tissue; Tilapia
• ISSN: 2405-6545; 2405-6383
• DOI: 10.1016/j.aninu.2023.01.007

A 12-wk trial was conducted to compare the tolerance of tilapia to high carbohydrate and high lipid diets. Three isonitrogenous and isoenergetic diets, whose carbohydrate and lipid levels were the following: 35.0% and 8% (control), 44.2% and 4% (D1, high carbohydrate), and 25.8% and 12% (D2, high lipid), respectively. Three hundred tilapias (27 ± 0.11 g) were fed the diets for 10 wk (4 replicates per group); 72 fish from the D1 group were continually fed the D1 (D1D1) and 72 fish from the D2 were continually fed the D2 (D2D2) diet for 2 wk (3 replicates each group) to evaluate the tilapia's capacity to tolerate high carbohydrate and high lipid diets, respectively. Another 36 fish from D1 group were continually fed D2 (D1D2) for comparison with D1D1 and D2D2 groups. In phase 1, hepatosomatic index, liver triglycerides (TG), glucose tolerance (GT) and crude protein in the whole body in D1 group were higher than those in D2 group (