Characteristics of physically modified starches

Starch is an abundant natural, non-toxic, biodegradable polymer. Due to its low price, it is used for various purposes in various fields such as the cosmetic, paper, and construction industries as well as the food industry. Due to recent consumer interest in clean label materials, physically modifie...

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Bibliographic Details
Published in:Food science and biotechnology 2023-06, Vol.32 (7), p.875-883
Main Authors: Ye, Sang-Jin, Baik, Moo-Yeol
Format: Article
Language:English
Subjects:
Biodegradation
Chemistry
Chemistry and Materials Science
Construction industry
Food industry
Food Science
Freezing
Heat treatment
Hydrostatic pressure
Hydrothermal treatment
Manufacturing
Moisture effects
Nutrition
Polymers
Production methods
Review
Starch
Starches
Ultrasonic processing
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Summary:Starch is an abundant natural, non-toxic, biodegradable polymer. Due to its low price, it is used for various purposes in various fields such as the cosmetic, paper, and construction industries as well as the food industry. Due to recent consumer interest in clean label materials, physically modified starch is attracting attention. Manufacturing methods of physically modified starch include pregelatinization, hydrothermal treatment such as heat moisture treatment and annealing, hydrostatic pressure treatment, ultrasonic treatment, milling, and freezing. In this study, toward development of clean label materials, manufacturing methods and characteristics of physically modified starches were discussed.
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-023-01284-3