Infected grasses as inoculum for Fusarium infestation and mycotoxin accumulation in wheat with and without irrigation

• Published in: Mycotoxin research 2023-02, Vol.39 (1), p.19-31
• Main Authors: Gerling, Marina, Petry, Laura, Barkusky, Dietmar, Büttner, Carmen, Müller, Marina E. H.
• Format: Article
• Language: English
• Subjects: Abundance; Accumulation; Agricultural land; Arable land; Biomedical and Life Sciences; Chemistry/Food Science; Contamination; Dominant species; Fusarium; Grasses; Inoculum; Irrigation; Life Sciences; Medical Microbiology; Medicine/Public Health; Microbiology; Mycotoxins; Original; Original Article; Plant Diseases; Poaceae - microbiology; Species composition; Triticum - microbiology; Wheat
• ISSN: 0178-7888; 1867-1632
• DOI: 10.1007/s12550-022-00470-2

Grasses growing next to agricultural fields influence the Fusarium abundance, the species composition, and the mycotoxin accumulation of wheat plants, especially the field parts directly adjacent to grasses, are highly affected. Grasses are a more attractive and suitable habitat for Fusarium fungi compared to other arable weeds and occur at mostly every semi-natural landscape element (e.g., kettle holes, hedgerows, field-to-field-borders). In our study, we analyzed the ability of a highly Fusarium infected grass stripe ( F. graminearum , F. culmorum , F. sporotrichioides ) to infect an adjacent wheat field with these species. Results show that the primary inoculated Fusarium species were as well the dominant species isolated from the wheat field. Regarding transects originating from the grass stripe going into the field, the results demonstrate that wheat ears next to the infected grass stripe have a higher Fusarium abundance and furthermore show higher mycotoxin accumulation in the wheat kernels. This effect was highly promoted by irrigation. Therefore, grass stripes next to arable fields must be considered as reservoirs for fungal infections and as a source for a contamination with mycotoxins.