Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

The article “Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications”, written by Taiyoung Kang, Youngsang You and Soojin Jun, was originally published Online First without Open Access.

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Bibliographic Details
Published in:Food science and biotechnology 2023-09, Vol.32 (10), p.1453-1453
Main Authors: Kang, Taiyoung, You, Youngsang, Jun, Soojin
Format: Article
Language:English
Subjects:
Chemistry
Chemistry and Materials Science
Correction
Food Science
Nutrition
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Online Access:Get full text
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Description
Summary:The article “Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications”, written by Taiyoung Kang, Youngsang You and Soojin Jun, was originally published Online First without Open Access.
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-020-00786-8