Yeasts isolated from sugar cane and its juice during the production of aguardente de cana

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Bibliographic Details
Published in:Applied microbiology 1960-01, Vol.8 (2), p.73-75
Main Author: SHEHATA, A M
Format: Article
Language:English
Subjects:
Alcoholic Beverages
Old Medline
Plants - microbiology
Saccharum
Scientific
Yeasts - metabolism
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ISSN:0003-6919
DOI:10.1128/aem.8.2.73-75.1960