386 Effects of Different Soy Protein Sources on Gut Microbiome Composition and Relationship with Performance in Pigs in Regular Nursery and F4 Enterotoxigenic Escherichia Coli (ETEC) Challenged Conditions

• Published in: Journal of animal science 2023-11, Vol.101 (Supplement_3), p.312-313
• Main Authors: Hu, Qiong, Sardi, Maria I, Naqvi, S Ali, Hackenhaar, Leandro, Pluk, Patricia, de Laat, John, Newcomb, Mark D, Khafipour, Ehsan
• Format: Article
• Language: English
• Subjects: Abundance; Body weight; Composition; Correlation; Dialister; Diet; Digestive system; E coli; Feces; Gastrointestinal system; Gastrointestinal tract; Gene sequencing; Hindgut; Hogs; Intestinal microflora; Lysine; Microbiomes; Nurseries; Protein sources; Proteins; Soybeans; Statistical analysis; Swine; Weaning
• ISSN: 0021-8812; 1525-3163
• DOI: 10.1093/jas/skad281.372

Abstract Provisoy, produced by hydro, thermal, and mechanical process using soybean meal (SBM) has been shown to improve both post-weaning pig growth and gut health compared with SBM. It was hypothesized that Provisoy could improve the utilization of both protein and fiber fractions along the gastrointestinal tract of a nursery pig resulting in a more balanced nutrient environment and robust microbiome in the hindgut compared with SBM. A total of 268 weaned pigs (body weight, 6.82 ± 0.85 kg) were allotted to either a regular nursery condition (5 pigs/pen, 10-11 pens/treatment) or subjected to ETEC challenge (3 pigs/pen, 12 pens/treatment, 1 pig per pen was orally gavaged with O149:K91:K88 strain on d 5 post-weaning). Pigs received one of the following diets: SBM, Provisoy or HP300 (soy protein from Hamlet Protein, used as a benchmark). A standard wheat-barley-SBM based diet was used, and test soy products were added to replace SBM in the treatment diets during the first three weeks of nursery program. All diets were isocaloric with the same standardized ileal digestible lysine level in a three-phase (38 days) nursery program. Fecal samples were collected on d 13 or d 14 post-weaning and subjected to DNA extraction and Nanopore shotgun sequencing. Data were center-log-ratio transformed and subjected to statistical analysis. Microbiome composition was affected by dietary treatment (P < 0.01) and challenge (P < 0.05), but their interaction was not significant. In regular nursery condition, both Provisoy and HP300 tended (P < 0.10) to have greater microbiome alpha-diversity compared with SBM, but no difference was observed between these two treatments. Only SBM fed pigs subjected to ETEC challenge had greater (P = 0.02) alpha-diversity compared with their non-challenged counterparts. Compared with the SBM treatment, pigs that received Provisoy in the regular condition had greater abundance of Coprococcus and Dialister, which were positively correlated with greater average daily gain (ADG; r = 0.53, P < 0.01, and r = 0.45, P = 0.01, respectively). Under ETEC challenge, an increase in abundance of Dialister was observed in pigs that received Provisoy treatment with a positive correlation with ADG (r = 0.42, P = 0.01). In conclusion, dietary inclusion of Provisoy or HP300 improved microbiome alpha-diversity compared with SBM. Provisoy helped promote the growth of beneficial bacteria in the hindgut of nursery pigs which were positively correlated with gain.