Loading…

Carbohydrate level and growth of tomato plants. I. The effect of carbon dioxide enrichment and diurnally fluctuating temperatures

To what extent can the influence of environment on greenhouse tomato plants (Lycopersicon esculentum L.) be explained by a linear response of the growth rate to carbohydrate level? To answer this question, young tomato plants were transplanted in January and March and grown for one-month periods und...

Full description

Saved in:
Bibliographic Details
Published in:Plant physiology (Bethesda) 1984-11, Vol.76 (3), p.694-699
Main Author: Gent, M.P.N
Format: Article
Language:English
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 699
container_issue 3
container_start_page 694
container_title Plant physiology (Bethesda)
container_volume 76
creator Gent, M.P.N
description To what extent can the influence of environment on greenhouse tomato plants (Lycopersicon esculentum L.) be explained by a linear response of the growth rate to carbohydrate level? To answer this question, young tomato plants were transplanted in January and March and grown for one-month periods under natural light either with or without CO2 enrichment to 1000 microliters per liter and either under a constant minimum temperature of 15°C or a minimum temperature that fluctuated between 20°C for 12 hours including the photoperiod and 10°C for the remaining 12 hours. The carbohydrate levels were measured for plants under all growth conditions at several times in the diurnal cycle. At the average irradiance in January, 2.3 megajoules per square meter per day, plants under CO2 enrichment grew 15% faster and had, on average, total nonstructural carbohydrate levels 27 milligrams per gram greater and soluble carbohydrates 3 milligrams per gram greater at all hours of the day than did plants grown under ambient CO2. Plants grown under fluctuating diurnal temperature grew slightly faster and had total nonstructural carbohydrate levels on average 8 milligrams per gram greater than plants grown under a more constant temperature. At the average irradiance in March-April, 4.3 megajoules per square meter per day, growth and carbohydrate level increased with CO2 enrichment under the control temperature regime but not under fluctuating temperatures. Plants in all growth regimens grew faster than in January. Over all plantings and growth regimens, relative growth rates were more highly correlated to total nonstructural carbohydrate levels than they were to irradiance, CO2, or temperature.
doi_str_mv 10.1104/pp.76.3.694
format article
fullrecord <record><control><sourceid>jstor_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1064357</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>4268979</jstor_id><sourcerecordid>4268979</sourcerecordid><originalsourceid>FETCH-LOGICAL-c289t-3b4db2f03f8807577bb527f8a9d31b1f323e6f0d56470cf514ac0e6219848d1d3</originalsourceid><addsrcrecordid>eNpVkUtr3DAURkVpaSZpV92VUrTLoowrWbIkbwJl6CMQyKLJWsh6jBVsy5XktLPsP68mMyTpSoJz-O7lfgC8w6jCGNHP81xxVpGKtfQFWOGG1Ou6oeIlWCFU_kiI9gScpnSHEMIE09fgBDPGSIvECvzdqNiFfmeiyhYO9t4OUE0GbmP4nXsYHMxhVDnAeVBTThW8rOBNb6F1zuq853ofMEHjwx9vCpii1_1op_yQY_wSJzUMO-iGRedFZT9tYbbjbMvEJdr0Brxyakj27fE9A7ffvt5sfqyvrr9fbr5crXUt2rwmHTVd7RBxQiDecN51Tc2dUK0huMOO1MQyh0zDKEfaNZgqjSyrcSuoMNiQM3BxyJ2XbrRGlw2jGuQc_ajiTgbl5f9k8r3chnuJEaOk4SXg_BgQw6_FpixHn7QdymFsWJLkhNC2uKiYnw6mjiGlaN3jFIzkvjM5z5IzSWTprNgfny_25B5LKsKHg3CXcoiPnNZMtLwt-P0BOxWk2kaf5O1P0RDOESP_AFA3pug</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>733490640</pqid></control><display><type>article</type><title>Carbohydrate level and growth of tomato plants. I. The effect of carbon dioxide enrichment and diurnally fluctuating temperatures</title><source>JSTOR Archival Journals and Primary Sources Collection</source><source>Alma/SFX Local Collection</source><creator>Gent, M.P.N</creator><creatorcontrib>Gent, M.P.N</creatorcontrib><description>To what extent can the influence of environment on greenhouse tomato plants (Lycopersicon esculentum L.) be explained by a linear response of the growth rate to carbohydrate level? To answer this question, young tomato plants were transplanted in January and March and grown for one-month periods under natural light either with or without CO2 enrichment to 1000 microliters per liter and either under a constant minimum temperature of 15°C or a minimum temperature that fluctuated between 20°C for 12 hours including the photoperiod and 10°C for the remaining 12 hours. The carbohydrate levels were measured for plants under all growth conditions at several times in the diurnal cycle. At the average irradiance in January, 2.3 megajoules per square meter per day, plants under CO2 enrichment grew 15% faster and had, on average, total nonstructural carbohydrate levels 27 milligrams per gram greater and soluble carbohydrates 3 milligrams per gram greater at all hours of the day than did plants grown under ambient CO2. Plants grown under fluctuating diurnal temperature grew slightly faster and had total nonstructural carbohydrate levels on average 8 milligrams per gram greater than plants grown under a more constant temperature. At the average irradiance in March-April, 4.3 megajoules per square meter per day, growth and carbohydrate level increased with CO2 enrichment under the control temperature regime but not under fluctuating temperatures. Plants in all growth regimens grew faster than in January. Over all plantings and growth regimens, relative growth rates were more highly correlated to total nonstructural carbohydrate levels than they were to irradiance, CO2, or temperature.</description><identifier>ISSN: 0032-0889</identifier><identifier>EISSN: 1532-2548</identifier><identifier>DOI: 10.1104/pp.76.3.694</identifier><identifier>PMID: 16663908</identifier><language>eng</language><publisher>United States: American Society of Plant Physiologists</publisher><subject>CARBOHYDRATE METABOLISM ; Carbon dioxide ; CARBON DIOXIDE ENRICHMENT ; Crop harvesting ; DIURNAL VARIATION ; Irradiance ; Modeling ; Photosynthesis ; Plant growth ; Planting ; Plants ; Starches ; Temperature control ; TEMPERATURES ; TOMATOES</subject><ispartof>Plant physiology (Bethesda), 1984-11, Vol.76 (3), p.694-699</ispartof><rights>Copyright 1984 The American Society of Plant Physiologists</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4268979$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4268979$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,780,784,885,27924,27925,58238,58471</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16663908$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gent, M.P.N</creatorcontrib><title>Carbohydrate level and growth of tomato plants. I. The effect of carbon dioxide enrichment and diurnally fluctuating temperatures</title><title>Plant physiology (Bethesda)</title><addtitle>Plant Physiol</addtitle><description>To what extent can the influence of environment on greenhouse tomato plants (Lycopersicon esculentum L.) be explained by a linear response of the growth rate to carbohydrate level? To answer this question, young tomato plants were transplanted in January and March and grown for one-month periods under natural light either with or without CO2 enrichment to 1000 microliters per liter and either under a constant minimum temperature of 15°C or a minimum temperature that fluctuated between 20°C for 12 hours including the photoperiod and 10°C for the remaining 12 hours. The carbohydrate levels were measured for plants under all growth conditions at several times in the diurnal cycle. At the average irradiance in January, 2.3 megajoules per square meter per day, plants under CO2 enrichment grew 15% faster and had, on average, total nonstructural carbohydrate levels 27 milligrams per gram greater and soluble carbohydrates 3 milligrams per gram greater at all hours of the day than did plants grown under ambient CO2. Plants grown under fluctuating diurnal temperature grew slightly faster and had total nonstructural carbohydrate levels on average 8 milligrams per gram greater than plants grown under a more constant temperature. At the average irradiance in March-April, 4.3 megajoules per square meter per day, growth and carbohydrate level increased with CO2 enrichment under the control temperature regime but not under fluctuating temperatures. Plants in all growth regimens grew faster than in January. Over all plantings and growth regimens, relative growth rates were more highly correlated to total nonstructural carbohydrate levels than they were to irradiance, CO2, or temperature.</description><subject>CARBOHYDRATE METABOLISM</subject><subject>Carbon dioxide</subject><subject>CARBON DIOXIDE ENRICHMENT</subject><subject>Crop harvesting</subject><subject>DIURNAL VARIATION</subject><subject>Irradiance</subject><subject>Modeling</subject><subject>Photosynthesis</subject><subject>Plant growth</subject><subject>Planting</subject><subject>Plants</subject><subject>Starches</subject><subject>Temperature control</subject><subject>TEMPERATURES</subject><subject>TOMATOES</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1984</creationdate><recordtype>article</recordtype><recordid>eNpVkUtr3DAURkVpaSZpV92VUrTLoowrWbIkbwJl6CMQyKLJWsh6jBVsy5XktLPsP68mMyTpSoJz-O7lfgC8w6jCGNHP81xxVpGKtfQFWOGG1Ou6oeIlWCFU_kiI9gScpnSHEMIE09fgBDPGSIvECvzdqNiFfmeiyhYO9t4OUE0GbmP4nXsYHMxhVDnAeVBTThW8rOBNb6F1zuq853ofMEHjwx9vCpii1_1op_yQY_wSJzUMO-iGRedFZT9tYbbjbMvEJdr0Brxyakj27fE9A7ffvt5sfqyvrr9fbr5crXUt2rwmHTVd7RBxQiDecN51Tc2dUK0huMOO1MQyh0zDKEfaNZgqjSyrcSuoMNiQM3BxyJ2XbrRGlw2jGuQc_ajiTgbl5f9k8r3chnuJEaOk4SXg_BgQw6_FpixHn7QdymFsWJLkhNC2uKiYnw6mjiGlaN3jFIzkvjM5z5IzSWTprNgfny_25B5LKsKHg3CXcoiPnNZMtLwt-P0BOxWk2kaf5O1P0RDOESP_AFA3pug</recordid><startdate>19841101</startdate><enddate>19841101</enddate><creator>Gent, M.P.N</creator><general>American Society of Plant Physiologists</general><scope>FBQ</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19841101</creationdate><title>Carbohydrate level and growth of tomato plants. I. The effect of carbon dioxide enrichment and diurnally fluctuating temperatures</title><author>Gent, M.P.N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c289t-3b4db2f03f8807577bb527f8a9d31b1f323e6f0d56470cf514ac0e6219848d1d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1984</creationdate><topic>CARBOHYDRATE METABOLISM</topic><topic>Carbon dioxide</topic><topic>CARBON DIOXIDE ENRICHMENT</topic><topic>Crop harvesting</topic><topic>DIURNAL VARIATION</topic><topic>Irradiance</topic><topic>Modeling</topic><topic>Photosynthesis</topic><topic>Plant growth</topic><topic>Planting</topic><topic>Plants</topic><topic>Starches</topic><topic>Temperature control</topic><topic>TEMPERATURES</topic><topic>TOMATOES</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gent, M.P.N</creatorcontrib><collection>AGRIS</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gent, M.P.N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Carbohydrate level and growth of tomato plants. I. The effect of carbon dioxide enrichment and diurnally fluctuating temperatures</atitle><jtitle>Plant physiology (Bethesda)</jtitle><addtitle>Plant Physiol</addtitle><date>1984-11-01</date><risdate>1984</risdate><volume>76</volume><issue>3</issue><spage>694</spage><epage>699</epage><pages>694-699</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><abstract>To what extent can the influence of environment on greenhouse tomato plants (Lycopersicon esculentum L.) be explained by a linear response of the growth rate to carbohydrate level? To answer this question, young tomato plants were transplanted in January and March and grown for one-month periods under natural light either with or without CO2 enrichment to 1000 microliters per liter and either under a constant minimum temperature of 15°C or a minimum temperature that fluctuated between 20°C for 12 hours including the photoperiod and 10°C for the remaining 12 hours. The carbohydrate levels were measured for plants under all growth conditions at several times in the diurnal cycle. At the average irradiance in January, 2.3 megajoules per square meter per day, plants under CO2 enrichment grew 15% faster and had, on average, total nonstructural carbohydrate levels 27 milligrams per gram greater and soluble carbohydrates 3 milligrams per gram greater at all hours of the day than did plants grown under ambient CO2. Plants grown under fluctuating diurnal temperature grew slightly faster and had total nonstructural carbohydrate levels on average 8 milligrams per gram greater than plants grown under a more constant temperature. At the average irradiance in March-April, 4.3 megajoules per square meter per day, growth and carbohydrate level increased with CO2 enrichment under the control temperature regime but not under fluctuating temperatures. Plants in all growth regimens grew faster than in January. Over all plantings and growth regimens, relative growth rates were more highly correlated to total nonstructural carbohydrate levels than they were to irradiance, CO2, or temperature.</abstract><cop>United States</cop><pub>American Society of Plant Physiologists</pub><pmid>16663908</pmid><doi>10.1104/pp.76.3.694</doi><tpages>6</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0032-0889
ispartof Plant physiology (Bethesda), 1984-11, Vol.76 (3), p.694-699
issn 0032-0889
1532-2548
language eng
recordid cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1064357
source JSTOR Archival Journals and Primary Sources Collection; Alma/SFX Local Collection
subjects CARBOHYDRATE METABOLISM
Carbon dioxide
CARBON DIOXIDE ENRICHMENT
Crop harvesting
DIURNAL VARIATION
Irradiance
Modeling
Photosynthesis
Plant growth
Planting
Plants
Starches
Temperature control
TEMPERATURES
TOMATOES
title Carbohydrate level and growth of tomato plants. I. The effect of carbon dioxide enrichment and diurnally fluctuating temperatures
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T07%3A07%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Carbohydrate%20level%20and%20growth%20of%20tomato%20plants.%20I.%20The%20effect%20of%20carbon%20dioxide%20enrichment%20and%20diurnally%20fluctuating%20temperatures&rft.jtitle=Plant%20physiology%20(Bethesda)&rft.au=Gent,%20M.P.N&rft.date=1984-11-01&rft.volume=76&rft.issue=3&rft.spage=694&rft.epage=699&rft.pages=694-699&rft.issn=0032-0889&rft.eissn=1532-2548&rft_id=info:doi/10.1104/pp.76.3.694&rft_dat=%3Cjstor_pubme%3E4268979%3C/jstor_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c289t-3b4db2f03f8807577bb527f8a9d31b1f323e6f0d56470cf514ac0e6219848d1d3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=733490640&rft_id=info:pmid/16663908&rft_jstor_id=4268979&rfr_iscdi=true