Differential Protein Accumulation in Banana Fruit during Ripening 1

Banana ( Musa acuminata , cv Dwarf Cavendish) proteins were extracted from pulp tissue at different stages of ripening and analyzed by two-dimensional electrophoresis. The results provide evidence of differential protein accumulation during ripening. Two sets of polypeptides have been detected that...

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Published in:Plant physiology (Bethesda) 1992-01, Vol.98 (1), p.157-162
Main Authors: Dominguez-Puigjaner, Eva, Vendrell, Miguel, Ludevid, M. Dolors
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Language:English
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Development and Growth Regulation
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creator Dominguez-Puigjaner, Eva
Vendrell, Miguel
Ludevid, M. Dolors
description Banana ( Musa acuminata , cv Dwarf Cavendish) proteins were extracted from pulp tissue at different stages of ripening and analyzed by two-dimensional electrophoresis. The results provide evidence of differential protein accumulation during ripening. Two sets of polypeptides have been detected that increase substantially in ripe fruit. These polypeptides were characterized as glycoproteins by western blotting and concanavalin A binding assays. Antibodies againts tomato polygalacturonase cross-react with one of these sets of proteins.
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ispartof Plant physiology (Bethesda), 1992-01, Vol.98 (1), p.157-162
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source JSTOR Archival Journals and Primary Sources Collection; Alma/SFX Local Collection
subjects Development and Growth Regulation
title Differential Protein Accumulation in Banana Fruit during Ripening 1
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