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The Influence of Cognitive Status on Elder Food Choice and Meal Service Satisfaction
Background: This article describes the testing of a new nursing home food delivery system that empowers elders to choose the foods they want to eat and gives them an active voice in menu development. Methods: Using a 2-group, repeated measures design, 61 elderly residents from 2 eastern Washington n...
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| Published in: | American journal of Alzheimer's disease and other dementias 2015-11, Vol.30 (7), p.679-685 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c393t-1a864e375fc21d42c92bf8469b9ac76e76a3305ea087070ee562f4de688297313 |
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| cites | cdi_FETCH-LOGICAL-c393t-1a864e375fc21d42c92bf8469b9ac76e76a3305ea087070ee562f4de688297313 |
| container_end_page | 685 |
| container_issue | 7 |
| container_start_page | 679 |
| container_title | American journal of Alzheimer's disease and other dementias |
| container_volume | 30 |
| creator | Crogan, Neva L. Short, Robert Dupler, Alice E. Heaton, Grace |
| description | Background:
This article describes the testing of a new nursing home food delivery system that empowers elders to choose the foods they want to eat and gives them an active voice in menu development.
Methods:
Using a 2-group, repeated measures design, 61 elderly residents from 2 eastern Washington nursing homes were recruited to participate in a 6-month study. Outcome measures included food and meal service satisfaction, body weight, serum prealbumin, and food intake.
Results:
Serum prealbumin levels and body weight increased post intervention for treatment group residents. Mini-Mental Status Examination (MMSE) scores were not associated with the changes in serum prealbumin, body weight, or food intake.
Discussion:
The MMSE scores did not influence the resident’s ability to actively participate in the rate the food process or choose the foods they liked and preferred to eat. Cognitive impaired older adults experienced weight gain similarly to higher functioning elderly individuals. |
| doi_str_mv | 10.1177/1533317512461556 |
| format | article |
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This article describes the testing of a new nursing home food delivery system that empowers elders to choose the foods they want to eat and gives them an active voice in menu development.
Methods:
Using a 2-group, repeated measures design, 61 elderly residents from 2 eastern Washington nursing homes were recruited to participate in a 6-month study. Outcome measures included food and meal service satisfaction, body weight, serum prealbumin, and food intake.
Results:
Serum prealbumin levels and body weight increased post intervention for treatment group residents. Mini-Mental Status Examination (MMSE) scores were not associated with the changes in serum prealbumin, body weight, or food intake.
Discussion:
The MMSE scores did not influence the resident’s ability to actively participate in the rate the food process or choose the foods they liked and preferred to eat. Cognitive impaired older adults experienced weight gain similarly to higher functioning elderly individuals.</description><identifier>ISSN: 1533-3175</identifier><identifier>EISSN: 1938-2731</identifier><identifier>DOI: 10.1177/1533317512461556</identifier><identifier>PMID: 23038713</identifier><language>eng</language><publisher>Los Angeles, CA: SAGE Publications</publisher><subject>Aged ; Aged, 80 and over ; Cognition - physiology ; Eating - psychology ; Female ; Food Services - statistics & numerical data ; Humans ; Male ; Nursing Homes - statistics & numerical data ; Patient Satisfaction - statistics & numerical data ; Personal Satisfaction ; Quality of Life - psychology ; Surveys and Questionnaires</subject><ispartof>American journal of Alzheimer's disease and other dementias, 2015-11, Vol.30 (7), p.679-685</ispartof><rights>The Author(s) 2012</rights><rights>The Author(s) 2012.</rights><rights>The Author(s) 2012 2012 SAGE Publications</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c393t-1a864e375fc21d42c92bf8469b9ac76e76a3305ea087070ee562f4de688297313</citedby><cites>FETCH-LOGICAL-c393t-1a864e375fc21d42c92bf8469b9ac76e76a3305ea087070ee562f4de688297313</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10852591/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10852591/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,21945,27830,27901,27902,44921,45309,53766,53768</link.rule.ids><linktorsrc>$$Uhttps://journals.sagepub.com/doi/full/10.1177/1533317512461556?utm_source=summon&utm_medium=discovery-provider$$EView_record_in_SAGE_Publications$$FView_record_in_$$GSAGE_Publications</linktorsrc><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23038713$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Crogan, Neva L.</creatorcontrib><creatorcontrib>Short, Robert</creatorcontrib><creatorcontrib>Dupler, Alice E.</creatorcontrib><creatorcontrib>Heaton, Grace</creatorcontrib><title>The Influence of Cognitive Status on Elder Food Choice and Meal Service Satisfaction</title><title>American journal of Alzheimer's disease and other dementias</title><addtitle>Am J Alzheimers Dis Other Demen</addtitle><description>Background:
This article describes the testing of a new nursing home food delivery system that empowers elders to choose the foods they want to eat and gives them an active voice in menu development.
Methods:
Using a 2-group, repeated measures design, 61 elderly residents from 2 eastern Washington nursing homes were recruited to participate in a 6-month study. Outcome measures included food and meal service satisfaction, body weight, serum prealbumin, and food intake.
Results:
Serum prealbumin levels and body weight increased post intervention for treatment group residents. Mini-Mental Status Examination (MMSE) scores were not associated with the changes in serum prealbumin, body weight, or food intake.
Discussion:
The MMSE scores did not influence the resident’s ability to actively participate in the rate the food process or choose the foods they liked and preferred to eat. Cognitive impaired older adults experienced weight gain similarly to higher functioning elderly individuals.</description><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Cognition - physiology</subject><subject>Eating - psychology</subject><subject>Female</subject><subject>Food Services - statistics & numerical data</subject><subject>Humans</subject><subject>Male</subject><subject>Nursing Homes - statistics & numerical data</subject><subject>Patient Satisfaction - statistics & numerical data</subject><subject>Personal Satisfaction</subject><subject>Quality of Life - psychology</subject><subject>Surveys and Questionnaires</subject><issn>1533-3175</issn><issn>1938-2731</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNp1kc1LAzEQxYMo1q-7J8nRy2o-NpvsSaS0KigeWs8hzc62KdtEk92C_71bWosKnhLyfvNm8gahS0puKJXylgrOOZWCsrygQhQH6ISWXGVMcnrY33s52-gDdJrSkpBcKEWO0YBxwpWk_ARNpwvAT75uOvAWcKjxMMy9a90a8KQ1bZdw8HjUVBDxOIQKDxfB9aDxFX4B0-AJxPXmYWJal2pjWxf8OTqqTZPgYneeobfxaDp8zJ5fH56G98-Z5SVvM2pUkQOXoraMVjmzJZvVKi_KWWmsLEAWhnMiwBAliSQAomB1XkGhFCv7H_IzdLf1fe9mK6gs-DaaRr9HtzLxUwfj9G_Fu4Weh7WmRAkmyo3D9c4hho8OUqtXLlloGuMhdElTyVjOWClEj5ItamNIKUK970OJ3mxD_91GX3L1c759wXf8PZBtgWTmoJehi77P63_DL4xgkQM</recordid><startdate>20151101</startdate><enddate>20151101</enddate><creator>Crogan, Neva L.</creator><creator>Short, Robert</creator><creator>Dupler, Alice E.</creator><creator>Heaton, Grace</creator><general>SAGE Publications</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20151101</creationdate><title>The Influence of Cognitive Status on Elder Food Choice and Meal Service Satisfaction</title><author>Crogan, Neva L. ; Short, Robert ; Dupler, Alice E. ; Heaton, Grace</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c393t-1a864e375fc21d42c92bf8469b9ac76e76a3305ea087070ee562f4de688297313</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Cognition - physiology</topic><topic>Eating - psychology</topic><topic>Female</topic><topic>Food Services - statistics & numerical data</topic><topic>Humans</topic><topic>Male</topic><topic>Nursing Homes - statistics & numerical data</topic><topic>Patient Satisfaction - statistics & numerical data</topic><topic>Personal Satisfaction</topic><topic>Quality of Life - psychology</topic><topic>Surveys and Questionnaires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Crogan, Neva L.</creatorcontrib><creatorcontrib>Short, Robert</creatorcontrib><creatorcontrib>Dupler, Alice E.</creatorcontrib><creatorcontrib>Heaton, Grace</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>American journal of Alzheimer's disease and other dementias</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Crogan, Neva L.</au><au>Short, Robert</au><au>Dupler, Alice E.</au><au>Heaton, Grace</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Influence of Cognitive Status on Elder Food Choice and Meal Service Satisfaction</atitle><jtitle>American journal of Alzheimer's disease and other dementias</jtitle><addtitle>Am J Alzheimers Dis Other Demen</addtitle><date>2015-11-01</date><risdate>2015</risdate><volume>30</volume><issue>7</issue><spage>679</spage><epage>685</epage><pages>679-685</pages><issn>1533-3175</issn><eissn>1938-2731</eissn><abstract>Background:
This article describes the testing of a new nursing home food delivery system that empowers elders to choose the foods they want to eat and gives them an active voice in menu development.
Methods:
Using a 2-group, repeated measures design, 61 elderly residents from 2 eastern Washington nursing homes were recruited to participate in a 6-month study. Outcome measures included food and meal service satisfaction, body weight, serum prealbumin, and food intake.
Results:
Serum prealbumin levels and body weight increased post intervention for treatment group residents. Mini-Mental Status Examination (MMSE) scores were not associated with the changes in serum prealbumin, body weight, or food intake.
Discussion:
The MMSE scores did not influence the resident’s ability to actively participate in the rate the food process or choose the foods they liked and preferred to eat. Cognitive impaired older adults experienced weight gain similarly to higher functioning elderly individuals.</abstract><cop>Los Angeles, CA</cop><pub>SAGE Publications</pub><pmid>23038713</pmid><doi>10.1177/1533317512461556</doi><tpages>7</tpages></addata></record> |
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| identifier | ISSN: 1533-3175 |
| ispartof | American journal of Alzheimer's disease and other dementias, 2015-11, Vol.30 (7), p.679-685 |
| issn | 1533-3175 1938-2731 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10852591 |
| source | Sage Journals GOLD Open Access 2024 |
| subjects | Aged Aged, 80 and over Cognition - physiology Eating - psychology Female Food Services - statistics & numerical data Humans Male Nursing Homes - statistics & numerical data Patient Satisfaction - statistics & numerical data Personal Satisfaction Quality of Life - psychology Surveys and Questionnaires |
| title | The Influence of Cognitive Status on Elder Food Choice and Meal Service Satisfaction |
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