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Expanding the limits of sex: a systematic review concerning food and nutrition in transgender populations
To examine the literature and identify main themes, methods and results of studies concerning food and nutrition addressed in research on transgender populations. A systematic review conducted through July 2020 in the MedLine/PubMed, Scopus and Web of Science databases. Of the 778 studies identified...
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Published in: | Public health nutrition 2021-12, Vol.24 (18), p.6436-6449 |
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creator | Gomes, Sávio Marcelino Jacob, Michelle CM Rocha, Cecília Medeiros, Maria FA Lyra, Clélia O Noro, Luiz RA |
description | To examine the literature and identify main themes, methods and results of studies concerning food and nutrition addressed in research on transgender populations.
A systematic review conducted through July 2020 in the MedLine/PubMed, Scopus and Web of Science databases.
Of the 778 studies identified in the databases, we selected thirty-seven. The studies were recent, most of them published after 2015, being produced in Global North countries. The most often used study design was cross-sectional; the least frequently used study design was ethnographic. Body image and weight control were predominant themes (n 25), followed by food and nutrition security (n 5), nutritional status (n 5), nutritional health assistance (n 1) and emic visions of healthy eating (n 1).
The transgender community presents body, food and nutritional relationships traversed by its unique gender experience, which challenges dietary and nutritional recommendations based on the traditional division by sex (male and female). We need to complete the lacking research and understand contexts in the Global South, strategically investing in exploratory-ethnographic research, to develop categories of analysis and recommendations that consider the transgender experience. |
doi_str_mv | 10.1017/S1368980021001671 |
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A systematic review conducted through July 2020 in the MedLine/PubMed, Scopus and Web of Science databases.
Of the 778 studies identified in the databases, we selected thirty-seven. The studies were recent, most of them published after 2015, being produced in Global North countries. The most often used study design was cross-sectional; the least frequently used study design was ethnographic. Body image and weight control were predominant themes (n 25), followed by food and nutrition security (n 5), nutritional status (n 5), nutritional health assistance (n 1) and emic visions of healthy eating (n 1).
The transgender community presents body, food and nutritional relationships traversed by its unique gender experience, which challenges dietary and nutritional recommendations based on the traditional division by sex (male and female). We need to complete the lacking research and understand contexts in the Global South, strategically investing in exploratory-ethnographic research, to develop categories of analysis and recommendations that consider the transgender experience.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980021001671</identifier><identifier>PMID: 33866993</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Body image ; Cross-Sectional Studies ; Design ; Diet, Healthy ; Eating behavior ; Female ; Food ; Food security ; Gender identity ; Hormone replacement therapy ; Human Development Index ; Humans ; Male ; Mental health ; Nutrition ; Nutrition research ; Nutrition Therapy ; Nutritional Epidemiology ; Nutritional Status ; Population ; Populations ; Qualitative research ; Review ; Sex ; Stigma ; Systematic review ; Transgender Persons</subject><ispartof>Public health nutrition, 2021-12, Vol.24 (18), p.6436-6449</ispartof><rights>The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society</rights><rights>The Authors 2021 2021 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c472t-b3604ae4e83345434fa1aa2afc842993f8b1c5d525cfa2e40016fd594e5a45863</citedby><cites>FETCH-LOGICAL-c472t-b3604ae4e83345434fa1aa2afc842993f8b1c5d525cfa2e40016fd594e5a45863</cites><orcidid>0000-0002-6320-2502</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11148592/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S1368980021001671/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793,72960</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33866993$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gomes, Sávio Marcelino</creatorcontrib><creatorcontrib>Jacob, Michelle CM</creatorcontrib><creatorcontrib>Rocha, Cecília</creatorcontrib><creatorcontrib>Medeiros, Maria FA</creatorcontrib><creatorcontrib>Lyra, Clélia O</creatorcontrib><creatorcontrib>Noro, Luiz RA</creatorcontrib><title>Expanding the limits of sex: a systematic review concerning food and nutrition in transgender populations</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To examine the literature and identify main themes, methods and results of studies concerning food and nutrition addressed in research on transgender populations.
A systematic review conducted through July 2020 in the MedLine/PubMed, Scopus and Web of Science databases.
Of the 778 studies identified in the databases, we selected thirty-seven. The studies were recent, most of them published after 2015, being produced in Global North countries. The most often used study design was cross-sectional; the least frequently used study design was ethnographic. Body image and weight control were predominant themes (n 25), followed by food and nutrition security (n 5), nutritional status (n 5), nutritional health assistance (n 1) and emic visions of healthy eating (n 1).
The transgender community presents body, food and nutritional relationships traversed by its unique gender experience, which challenges dietary and nutritional recommendations based on the traditional division by sex (male and female). We need to complete the lacking research and understand contexts in the Global South, strategically investing in exploratory-ethnographic research, to develop categories of analysis and recommendations that consider the transgender experience.</description><subject>Body image</subject><subject>Cross-Sectional Studies</subject><subject>Design</subject><subject>Diet, Healthy</subject><subject>Eating behavior</subject><subject>Female</subject><subject>Food</subject><subject>Food security</subject><subject>Gender identity</subject><subject>Hormone replacement therapy</subject><subject>Human Development Index</subject><subject>Humans</subject><subject>Male</subject><subject>Mental health</subject><subject>Nutrition</subject><subject>Nutrition research</subject><subject>Nutrition Therapy</subject><subject>Nutritional Epidemiology</subject><subject>Nutritional Status</subject><subject>Population</subject><subject>Populations</subject><subject>Qualitative research</subject><subject>Review</subject><subject>Sex</subject><subject>Stigma</subject><subject>Systematic review</subject><subject>Transgender Persons</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp1UUtrFTEYDaLYevUHuJGAGzdT854ZNyKlaqHQRXUdcjNfblNmkjHJ1Pbfm6HXaiuu8sF55BwOQq8pOaKEtu8vKFdd3xHCKCFUtfQJOqSilQ1rWfu03hVuVvwAvcj5ihAi27Z9jg4475Tqe36I_MnNbMLgww6XS8Cjn3zJODqc4eYDNjjf5gKTKd7iBNcefmIbg4UUVoWLccBVjcNSki8-BuwDLsmEvIMwQMJznJfRrEh-iZ45M2Z4tX836Pvnk2_HX5uz8y-nx5_OGitaVpotV0QYENBxLqTgwhlqDDPOdoLVyK7bUisHyaR1hoFYi7tB9gKkEbJTfIM-3vnOy3aCwUKogUY9Jz-ZdKuj8fohEvyl3sVrTSkVnexZdXi3d0jxxwK56MlnC-NoAsQlayapJEp0lFTq20fUq7ikUPtppuouivS1wwbRO5ZNMecE7j4NJXpdUv-zZNW8-bvGveL3dJXA96Zm2iY_7ODP3_-3_QVg3anb</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Gomes, Sávio Marcelino</creator><creator>Jacob, Michelle CM</creator><creator>Rocha, Cecília</creator><creator>Medeiros, Maria FA</creator><creator>Lyra, Clélia O</creator><creator>Noro, Luiz RA</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-6320-2502</orcidid></search><sort><creationdate>20211201</creationdate><title>Expanding the limits of sex: a systematic review concerning food and nutrition in transgender populations</title><author>Gomes, Sávio Marcelino ; 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A systematic review conducted through July 2020 in the MedLine/PubMed, Scopus and Web of Science databases.
Of the 778 studies identified in the databases, we selected thirty-seven. The studies were recent, most of them published after 2015, being produced in Global North countries. The most often used study design was cross-sectional; the least frequently used study design was ethnographic. Body image and weight control were predominant themes (n 25), followed by food and nutrition security (n 5), nutritional status (n 5), nutritional health assistance (n 1) and emic visions of healthy eating (n 1).
The transgender community presents body, food and nutritional relationships traversed by its unique gender experience, which challenges dietary and nutritional recommendations based on the traditional division by sex (male and female). We need to complete the lacking research and understand contexts in the Global South, strategically investing in exploratory-ethnographic research, to develop categories of analysis and recommendations that consider the transgender experience.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>33866993</pmid><doi>10.1017/S1368980021001671</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0002-6320-2502</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Body image Cross-Sectional Studies Design Diet, Healthy Eating behavior Female Food Food security Gender identity Hormone replacement therapy Human Development Index Humans Male Mental health Nutrition Nutrition research Nutrition Therapy Nutritional Epidemiology Nutritional Status Population Populations Qualitative research Review Sex Stigma Systematic review Transgender Persons |
title | Expanding the limits of sex: a systematic review concerning food and nutrition in transgender populations |
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