Analysis of attitudes and practices toward gastroesophageal reflux disease among the general population of Pakistan

Gastro-esophageal reflux disease (GERD) is a growing health concern. In this cross-sectional study, participants' knowledge, attitude and practice toward GERD were assessed using a questionnaire. In our study of 411 participants, 92.5% knew about GERD. Correctly identified risk factors were smo...

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Bibliographic Details
Published in:Future science OA 2024-05, Vol.10 (1), p.2359843-2359843
Main Authors: Jabbar, Humaira, Noor, Tooba, A Obaid, Muhammad, Shakil, Areej, Obaid, Muhammad I, Aaqil, Syeda I, Memon, Usama Aa, Mohsin, Zoha
Format: Article
Language:English
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Summary:Gastro-esophageal reflux disease (GERD) is a growing health concern. In this cross-sectional study, participants' knowledge, attitude and practice toward GERD were assessed using a questionnaire. In our study of 411 participants, 92.5% knew about GERD. Correctly identified risk factors were smoking (62.3%), fatty food (84.2%), spicy food (91.2%) and meal timing (80.8%). Identified symptoms were burning sensation (92.2%) and regurgitation (81.0%). 43.6% of participants were unaware of GERD's complications. Only 46.2% would seek medical advice for feeling full after eating, but 85% would for severe symptoms. 88.7 and 86.8% of participants showed willingness to amend diet and lifestyle. General population has knowledge regarding GERD and its risk factors but poor attitude and practices toward the condition.
ISSN:2056-5623
2056-5623
DOI:10.2144/fsoa-2023-0144