Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics

[This corrects the article DOI: 10.1007/s10068-023-01265-6.].

Saved in:
Bibliographic Details
Published in:Food science and biotechnology 2024-09, Vol.33 (12), p.2899-2899
Main Authors: Choi, Juyong, Park, Sun‑Young, Park, Min Kyung, Kim, Young‑Suk, Ahn, Chorong, Kim, Ye‑Jin, Park, Cheon‑Seok
Format: Article
Language:English
Subjects:
Chemistry
Chemistry and Materials Science
Correction
Food Science
Nutrition
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:[This corrects the article DOI: 10.1007/s10068-023-01265-6.].
ISSN:1226-7708
2092-6456
2092-6456
DOI:10.1007/s10068-023-01498-5