Factors Associated with Metabolically Unhealthy Obesity and Its Relation to Food Insecurity in Korean Adults with Obesity

• Published in: Nutrients 2024-11, Vol.16 (22), p.3833
• Main Authors: Lee, Jimin, Kim, Wonsock, Park, Jae-Min, Huh, Youn, Kim, Jung Hwan, Kim, Young Sik, Kang, Seo Young
• Format: Article
• Language: English
• Subjects: Adult; Adults; Age; Alcohol; Blood pressure; Body Mass Index; Calories; Cardiovascular disease; Cholesterol; Cross-Sectional Studies; Economic development; Exercise; Family income; Female; Food Insecurity; Food security; Food supply; Glucose; High density lipoprotein; Households; Humans; Hunger; Hypertension; Lifestyles; Male; Manual workers; Metabolism; Middle Aged; Nutrition Surveys; Obesity; Obesity - epidemiology; Obesity, Metabolically Benign - epidemiology; Prevalence; Questionnaires; Republic of Korea - epidemiology; Review boards; Risk Factors; Sociodemographics; Triglycerides; Triglycerides - blood; Type 2 diabetes; Womens health; Young Adult
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu16223833

The association between food insecurity and metabolically unhealthy obesity (MUO) in the population with obesity is unclear. We evaluated factors associated with MUO and the relationship between food insecurity and MUO in individuals with obesity. We analyzed data from 5191 adults with obesity (body mass index ≥ 25 kg/m ) from the 8th Korea National Health and Nutrition Examination Survey 2019-2021. MUO was defined when participants with obesity had any of the following: (1) triglycerides ≥ 150 mg/dL, (2) High-density lipoprotein-cholesterol < 40 mg/dL (men),