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Peer review of the pesticide risk assessment of the active substance phosphine
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Spain and co‐rapporteur Member State Germany for the pesticide active substance phosphine are reported. The c...
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Published in: | EFSA journal 2025-01, Vol.23 (1), p.e9177-n/a |
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creator | Álvarez, Fernando Arena, Maria Auteri, Domenica Leite, Sofia Batista Binaglia, Marco Castoldi, Anna Federica Chiusolo, Arianna Colagiorgi, Angelo Colas, Mathilde Crivellente, Federica De Lentdecker, Chloe De Magistris, Isabella Egsmose, Mark Fait, Gabriella Ferilli, Franco Broussarad, Monica Fittipaldi Santonja, German Giner Gouliarmou, Varvara Halling, Katrin Ippolito, Alessio Istace, Frederique Jarrah, Samira Kardassi, Dimitra Kienzler, Aude Lanzoni, Anna Lava, Roberto Leuschner, Renata Linguadoca, Alberto Louisse, Jochem Lythgo, Christopher Magrans, Oriol Mangas, Iris Mioč, Andrea Miron, Ileana Molnar, Tunde Padovani, Laura Padricello, Vincenzo Panzarea, Martina Parra Morte, Juan Manuel Piti, Alexandra Rizzuto, Simone Romac, Anamarija Rortais, Agnès Santos, Miguel Serafimova, Rositsa Sharp, Rachel Szentes, Csaba Terron, Andrea Theobald, Anne Tiramani, Manuela Vianello, Giorgia Villamar‐Bouza, Laura |
description | The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Spain and co‐rapporteur Member State Germany for the pesticide active substance phosphine are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012. The conclusions were reached on the basis of the evaluation of the representative uses of phosphine as a post‐harvest indoor insecticide to control insects infesting stored grains (barley, oat, rye, wheat), cacao and coffee beans, tree nuts and oilseeds and dried fruit via gassing application (gas‐tight rooms/container). The reliable end points, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified. |
doi_str_mv | 10.2903/j.efsa.2025.9177 |
format | article |
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Concerns are identified.</description><subject>Barley</subject><subject>Beans</subject><subject>Coffee</subject><subject>Conclusion on Pesticides Peer Review</subject><subject>Food contamination</subject><subject>Grain storage</subject><subject>Insect control</subject><subject>insecticide</subject><subject>Insecticides</subject><subject>Insects</subject><subject>Nuts</subject><subject>Oilseeds</subject><subject>Peer review</subject><subject>pesticide</subject><subject>Pesticides</subject><subject>Phosphine</subject><subject>Phosphines</subject><subject>Regulation</subject><subject>Reviews</subject><subject>Risk 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Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>SciTech Premium Collection</collection><collection>Agriculture Science Database</collection><collection>Publicly Available Content (ProQuest)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>EFSA journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Álvarez, Fernando</au><au>Arena, Maria</au><au>Auteri, Domenica</au><au>Leite, Sofia Batista</au><au>Binaglia, Marco</au><au>Castoldi, Anna Federica</au><au>Chiusolo, Arianna</au><au>Colagiorgi, Angelo</au><au>Colas, Mathilde</au><au>Crivellente, Federica</au><au>De Lentdecker, Chloe</au><au>De Magistris, Isabella</au><au>Egsmose, Mark</au><au>Fait, Gabriella</au><au>Ferilli, Franco</au><au>Broussarad, Monica Fittipaldi</au><au>Santonja, German Giner</au><au>Gouliarmou, Varvara</au><au>Halling, Katrin</au><au>Ippolito, Alessio</au><au>Istace, Frederique</au><au>Jarrah, Samira</au><au>Kardassi, Dimitra</au><au>Kienzler, Aude</au><au>Lanzoni, Anna</au><au>Lava, Roberto</au><au>Leuschner, Renata</au><au>Linguadoca, Alberto</au><au>Louisse, Jochem</au><au>Lythgo, Christopher</au><au>Magrans, Oriol</au><au>Mangas, Iris</au><au>Mioč, Andrea</au><au>Miron, Ileana</au><au>Molnar, Tunde</au><au>Padovani, Laura</au><au>Padricello, Vincenzo</au><au>Panzarea, Martina</au><au>Parra Morte, Juan Manuel</au><au>Piti, Alexandra</au><au>Rizzuto, Simone</au><au>Romac, Anamarija</au><au>Rortais, Agnès</au><au>Santos, Miguel</au><au>Serafimova, Rositsa</au><au>Sharp, Rachel</au><au>Szentes, Csaba</au><au>Terron, Andrea</au><au>Theobald, Anne</au><au>Tiramani, Manuela</au><au>Vianello, Giorgia</au><au>Villamar‐Bouza, Laura</au><aucorp>European Food Safety Authority (EFSA)</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Peer review of the pesticide risk assessment of the active substance phosphine</atitle><jtitle>EFSA journal</jtitle><addtitle>EFSA J</addtitle><date>2025-01</date><risdate>2025</risdate><volume>23</volume><issue>1</issue><spage>e9177</spage><epage>n/a</epage><pages>e9177-n/a</pages><issn>1831-4732</issn><eissn>1831-4732</eissn><abstract>The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Spain and co‐rapporteur Member State Germany for the pesticide active substance phosphine are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012. The conclusions were reached on the basis of the evaluation of the representative uses of phosphine as a post‐harvest indoor insecticide to control insects infesting stored grains (barley, oat, rye, wheat), cacao and coffee beans, tree nuts and oilseeds and dried fruit via gassing application (gas‐tight rooms/container). The reliable end points, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.</abstract><cop>United States</cop><pub>John Wiley & Sons, Inc</pub><pmid>39816960</pmid><doi>10.2903/j.efsa.2025.9177</doi><tpages>16</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1831-4732 |
ispartof | EFSA journal, 2025-01, Vol.23 (1), p.e9177-n/a |
issn | 1831-4732 1831-4732 |
language | eng |
recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11733592 |
source | Wiley-Blackwell Open Access Collection; Publicly Available Content (ProQuest); PubMed Central |
subjects | Barley Beans Coffee Conclusion on Pesticides Peer Review Food contamination Grain storage Insect control insecticide Insecticides Insects Nuts Oilseeds Peer review pesticide Pesticides Phosphine Phosphines Regulation Reviews Risk assessment Toxicology |
title | Peer review of the pesticide risk assessment of the active substance phosphine |
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