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The oxidation of acetate, ethanol and pyruvate by baker's yeast

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Bibliographic Details
Published in:Biochemical journal 1969-11, Vol.115 (3), p.8P-9P
Main Authors: Gosling, J P, Duggan, P F
Format: Article
Language:English
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ISSN:0264-6021
0306-3283
1470-8728
DOI:10.1042/bj1150008Pb