The oxidation of acetate, ethanol and pyruvate by baker's yeast

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Published in:Biochemical journal 1969-11, Vol.115 (3), p.8P-9P
Main Authors: Gosling, J P, Duggan, P F
Format: Article
Language:English
Subjects:
Acetates - metabolism
Cycloheximide
Ethanol - metabolism
Oxidation-Reduction
Pyruvates - metabolism
Saccharomyces - enzymology
Stimulation, Chemical
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container_title Biochemical journal
container_volume 115
creator Gosling, J P
Duggan, P F
description
doi_str_mv 10.1042/bj1150008Pb
format article
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ispartof Biochemical journal, 1969-11, Vol.115 (3), p.8P-9P
issn 0264-6021
0306-3283
1470-8728
language eng
recordid cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1185154
source NCBI_PubMed Central（免费）
subjects Acetates - metabolism
Cycloheximide
Ethanol - metabolism
Oxidation-Reduction
Pyruvates - metabolism
Saccharomyces - enzymology
Stimulation, Chemical
title The oxidation of acetate, ethanol and pyruvate by baker's yeast
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